Stewed Chicken with Mushrooms

Indulge in the delightful flavors of Stewed Chicken with Mushrooms, a dish that combines aromatic braised chicken with rich and savory shiitake mushrooms. This easy and satisfying recipe starts on the stove and finishes in the oven, creating tender and succulent chicken thighs infused with a delectable medley of flavors. Whether you are hosting a dinner party or seeking a comforting weeknight meal, this dish is sure to please your taste buds and impress your guests with its delicious simplicity.

INGREDIENTS:

• 2 tablespoons vegetable or olive oil
• 1 medium sweet onion, sliced
• 2 garlic cloves, minced
• ½ pound shiitake mushrooms, stems removed and cut into thin slices
• 6 bone-in chicken thighs, skinned
• ⅓ cup low-sodium chicken broth
• 3 tablespoons soy sauce
• 3 tablespoons mirin
• 2 teaspoons chopped fresh peeled ginger (or ¼ teaspoon ground ginger)
• Pinch of salt
• Pinch of freshly ground black pepper

PREPARATIONS:

1. Preheat the oven to 350°F.
2. Heat 1 tablespoon of oil over medium heat in an ovenproof skillet. Add the onions and cook, stirring frequently, until softened, about 5 minutes.
3. Add the garlic and cook for another 2 minutes.
4. Add the mushrooms and cook until softened, another 2 to 3 minutes.
5. Move the vegetables to the side of the skillet and brown the chicken, about 2 to 3 minutes per side.
6. In a small bowl, whisk together the chicken broth, soy sauce, mirin, ginger, salt, and pepper until well combined.
7. Pour the seasoning mixture over the chicken in the skillet, stirring the ingredients to combine thoroughly.
8. Bake, covered, stirring a few times, until the chicken is tender and the juices run clear when pierced with a sharp knife, about 30 minutes.

YIELD:

• Serves 4

TIPS:

• You can serve this delicious stewed chicken with steamed rice or noodles for a heartier meal.
• Feel free to customize the dish by adding other vegetables such as carrots or bell peppers.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the cooking liquid and simmer until thickened.

In conclusion, Stewed Chicken with Mushrooms is a delightful and aromatic dish that delivers a satisfying and flavorful dining experience. The combination of tender chicken thighs and rich shiitake mushrooms creates a harmonious blend of textures and tastes that is sure to please even the most discerning palates. This easy-to-follow recipe is perfect for any occasion, from casual family dinners to special gatherings with friends.

The cooking process, starting on the stove and finishing in the oven, allows the flavors to meld and intensify, resulting in succulent and juicy chicken that is infused with the essence of the savory shiitake mushrooms. The sweet and tangy notes of the soy sauce and mirin complement the umami flavors of the mushrooms, creating a well-balanced and deeply satisfying dish.

Stewed Chicken with Mushrooms is not only delicious but also versatile. It can be served with steamed rice or noodles for a comforting and hearty meal. The dish also pairs well with a variety of vegetables, such as carrots or bell peppers, allowing you to customize it to suit your preferences.

The convenience of this recipe makes it a go-to option for busy weeknights, as well as a delightful addition to any dinner party menu. With easy-to-find ingredients available at your local grocery store, you can whip up this delightful dish in no time, impressing your guests with its delectable flavors.

In conclusion, Stewed Chicken with Mushrooms is a must-try recipe that will become a staple in your culinary repertoire. Its delightful flavors and ease of preparation make it a perfect choice for any occasion, satisfying your cravings for a hearty and flavorful meal. So, gather your ingredients and savor the joys of this mouthwatering dish with every savory bite.