Spinach with Currants and Nuts

A Mediterranean classic, this spinach dish combines the sweetness of currants (or raisins) with the crunch of nuts, resulting in a delightful and nutritious side. Whether served hot or at room temperature, it’s a versatile addition to any meal.

MAKES: 4 servings

TIME: 20 minutes

INGREDIENTS:

• 1/4 cup currants or raisins
• 1 pound spinach, trimmed of thick stems and well washed
• 1/4 cup extra virgin olive oil
• 1 teaspoon minced garlic (optional)
• 1/4 cup broken walnuts or pine nuts, briefly toasted in a dry skillet
• Salt and freshly ground black pepper

INSTRUCTIONS:

1. Soak the currants in warm water for about 10 minutes while you prepare and cook the spinach.
2. Steam or parboil the spinach until tender, which should take less than 5 minutes.
3. Once the spinach is cooked, cool it slightly and squeeze out any excess moisture. Roughly chop the spinach.
4. In a large skillet over medium heat, add the olive oil. If you prefer, you can also add minced garlic for extra flavor. Cook the garlic until it turns golden, which should take about 3 minutes.
5. Increase the heat to medium-high and add the chopped spinach to the skillet. Cook, stirring occasionally, for about 2 minutes.
6. Drain the soaked currants and add them to the skillet along with the toasted nuts. Reduce the heat to medium and continue cooking, stirring occasionally, for another 3 or 4 minutes, until everything glistens.
7. Season with salt and freshly ground black pepper to taste.
8. Serve the spinach with currants and nuts either hot or at room temperature.

VARIATIONS:

• Spinach with Oven-Roasted Tomatoes: Skip the currants and nuts. Instead, use Oven-Roasted Plum Tomatoes or Broiled Cherry Tomatoes with Herbs. Add the tomatoes to the skillet when you would have added the currants in Step 6. You can also add a handful of chopped pitted black olives for extra flavor.
• Sushi-Style Spinach: Omit the currants, garlic, and nuts. After cooking and cooling the spinach, season it with a little salt and soy sauce. Shape the spinach into a 1-inch-thick log and cut it into 1-inch-long slices. Dip both ends of each slice into toasted sesame seeds and arrange them on a plate. Drizzle with a few drops of dark sesame oil and top with bonito flakes if desired. Serve immediately or refrigerate for later enjoyment.

TIPS:

• Choose Fresh Spinach: For the best flavor and texture, use fresh spinach that is vibrant and crisp. Avoid wilted or yellowing leaves.
• Prep Ahead: You can save time on the day of cooking by washing and trimming the spinach in advance. Store it in an airtight container or a plastic bag in the refrigerator until you’re ready to cook.
• Soak Currants or Raisins: If using currants or raisins, soaking them in warm water helps plump them up and makes them juicier in the dish.
• Toasting Nuts: Toast the walnuts or pine nuts in a dry skillet over medium heat for a few minutes until they become lightly browned and aromatic. This process enhances their flavor and adds a nice crunch to the dish.
• Customize Seasonings: Feel free to adjust the seasonings to suit your taste preferences. You can add a pinch of ground cinnamon or nutmeg for warmth or a dash of cayenne pepper for a hint of spice.
• Experiment with Different Greens: While spinach is the star of this recipe, you can try using other greens like kale, Swiss chard, or collard greens for a variation in flavors and textures.
• Add Protein: To turn this side dish into a complete meal, consider adding protein sources like grilled chicken, tofu, or cooked shrimp. Simply toss the cooked protein with the sautéed spinach during the last minute of cooking.
• Serving Suggestions: This dish pairs beautifully with a variety of main courses, such as grilled fish, roasted chicken, or even as a filling for vegetarian tacos or burritos.
• Storing and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or the microwave, adding a splash of water if needed to prevent drying out.
• Garnish Options: Consider adding a sprinkle of toasted sesame seeds or fresh chopped herbs like parsley or cilantro for an extra burst of flavor and visual appeal.

With its sweet and savory combination, this spinach with currants and nuts recipe is sure to be a hit at your table. Feel free to experiment with different variations and enjoy this nutritious and delicious dish in various ways.