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Spicy Oatmeal Patties

When it comes to a hearty and wholesome meal, look no further than these Spicy Oatmeal Patties. Bursting with flavor and packed with nutrients, these patties are a fusion of vibrant spices, earthy oats, and a blend of fresh herbs. The magic of the air fryer brings them to life in just 20 minutes, making them a convenient and satisfying choice for any mealtime. Whether you’re seeking a protein-rich breakfast or a satisfying dinner option, these patties have got you covered.

 

Ingredients:

  • 1 ½ cups rolled oats
  • 1/2 cup plain flour
  • 2 tablespoons olive oil, divided
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 eggs, beaten
  • 1 teaspoon red pepper flakes, crushed
  • 1 teaspoon ground coriander
  • 2 tablespoons parsley, chopped
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons chives, chopped
  • 1 cup Cheddar cheese, shredded
  • Sea salt and ground black pepper, to taste

 

Instructions:

  1. Begin your culinary journey by selecting the “Air Fry” function and adjusting the temperature to 400 degrees F. As you press the “Start” key, the air fryer becomes the stage for these flavorful patties.
  2. Line the air fryer oven pan with a sheet of parchment paper. This ensures that the patties won’t stick and makes cleanup a breeze.
  3. In a pan over medium heat, heat 1 tablespoon of olive oil. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant. This step infuses the patties with a depth of flavor.
  4. In a mixing bowl, combine the rolled oats, plain flour, beaten eggs, sautéed onion and garlic, crushed red pepper flakes, ground coriander, chopped parsley, cilantro, chives, and shredded Cheddar cheese. Season with sea salt and ground black pepper to taste. This amalgamation of ingredients creates a symphony of flavors and textures.
  5. Drizzle the mixture with the remaining tablespoon of olive oil, ensuring that every ingredient is well coated.
  6. Form the mixture into equal-sized patties. Place these patties in a single layer on the parchment-lined air fryer oven pan. This arrangement allows for even cooking and browning.
  7. Slide the pan into the preheated air fryer and let the magic happen. Air fry the patties for approximately 15 minutes or until they achieve a gorgeous golden-brown hue.
  8. Once cooked to perfection, remove the patties from the air fryer. Their enticing aroma and appearance will undoubtedly whet your appetite.

 

Nutritional Information per Serving:

  • Calories: 500
  • Fat: 22.4g
  • Carbs: 55.3g
  • Protein: 21.7g
  • Sugars: 2g
  • Fiber: 7.3g

 

Spicy Oatmeal Patties bring together the power of wholesome ingredients and modern culinary technology to create a dish that is both satisfying and nourishing. In just 20 minutes, the air fryer transforms a blend of rolled oats, aromatic spices, fresh herbs, and Cheddar cheese into patties that are as visually appealing as they are delicious.

The harmony of flavors in these patties is a testament to the careful selection of ingredients. The hint of red pepper flakes adds a gentle kick, balanced by the earthiness of ground coriander. Fresh parsley, cilantro, and chives infuse each bite with a burst of herbal goodness. Meanwhile, the melted Cheddar cheese adds richness and a gooey indulgence to every mouthful.

The air fryer’s efficiency ensures that these patties are cooked to golden perfection, with a crispy exterior that gives way to a soft, flavorful interior. This culinary masterpiece is not only a treat for the taste buds but also a source of wholesome nutrients. The blend of protein-rich eggs, fiber-loaded oats, and fresh herbs makes these patties a satisfying option for any meal of the day.

Whether enjoyed as a protein-packed breakfast, a quick lunch, or a flavorful dinner, Spicy Oatmeal Patties offer a delightful balance of convenience and nutrition. The ease of preparation, the burst of flavors, and the satisfying crunch make them a versatile addition to your culinary repertoire.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.