Spicy Casserole of Cod with Garlic and Tomato

Rougail, a spicy tomato preparation, is a traditional Réunion treatment of salted and dried cod, called morue in French and bacalao or variants in other Mediterranean languages. This recipe was provided by Didier Robert, deputy of Réunion.

Spicy Casserole of Cod with Garlic and Tomato is a vibrant and flavorful dish that combines the delicate taste of cod with the boldness of garlic, tomatoes, and hot peppers. This recipe takes salt cod and transforms it into a delectable casserole that is sure to impress your taste buds.

This Spicy Casserole of Cod with Garlic and Tomato is perfect as a main course, served alongside crusty bread or rice. Its bold flavors and comforting nature make it an excellent choice for both casual family dinners and special occasions.

So, let’s dive into the recipe and experience the enticing flavors of this Spicy Casserole of Cod with Garlic and Tomato. Get ready to savor the delicious combination of cod, garlic, and tomatoes, with just the right amount of heat from the hot peppers.

Serves 4 

INGREDIENTS:

• 1 pound salt cod
• 6 onions, minced
• 3 tablespoons olive oil
• 5 garlic cloves, crushed
• 1 sprig thyme
• 6 tomatoes, cut into quarters
• 7 hot red peppers, seeded and cut into strips
• 1 cup water

INSTRUCTIONS:

1. Immerse the dried cod in a bowl of water for 24 hours to remove salt, changing the water from time to time.
2. In a kettle, cook the cod in simmering water for 20 minutes. Drain the cod, remove the skin and bones, and crumble the fish into flakes.
3. In a skillet, heat the olive oil. Sauté the minced onions until they become translucent.
4. Add the cooked cod to the skillet. Then add the crushed garlic and thyme.
5. Stir in the quartered tomatoes, and continue stirring over fairly high heat.
6. Add the hot red peppers and the water to the skillet. Stir frequently and make sure that the mixture doesn’t burn.
7. Continue cooking until all the water has evaporated, and the dish is ready to serve.

Enjoy your Spicy Casserole of Cod with Garlic and Tomato!

NOTE:

• This recipe requires advance preparation due to the soaking time required to remove salt from the dried cod. Make sure to plan accordingly.

Once you have prepared the Spicy Casserole of Cod with Garlic and Tomato, your kitchen will be filled with the enticing aroma of garlic, tomatoes, and hot peppers. Each bite of this dish offers a delightful combination of tender cod, fragrant garlic, and the perfect balance of tangy tomatoes and fiery heat.

The cod, having been rehydrated and simmered, becomes flaky and tender, absorbing the flavors of the aromatic ingredients. The sautéed onions create a flavorful base, while the garlic and thyme add depth to the dish. The tomatoes bring a burst of tanginess, while the hot red peppers provide a spicy kick that elevates the flavors to another level.

As you enjoy each mouthful, you’ll experience the harmonious blend of flavors and the delightful balance of heat and tang. The casserole’s sauce, infused with all the ingredients, coats the cod and vegetables, creating a satisfying and rich dish.

Now armed with the recipe, it’s time to gather your ingredients, heat up the skillet, and embark on a culinary adventure. Enjoy the enticing flavors of the Spicy Casserole of Cod with Garlic and Tomato, and savor the perfect balance of spicy, tangy, and savory notes. Bon appétit!