Spiced Einkorn

We all need more extra-easy, yet always pleasing, side dishes in our repertoires. This one is sensational beside baked tofu or some saucy seitan. As all harissa pastes vary, we choose a spicy one here. Cook to your own tastes.

YIELD:  4 side servings

INGREDIENTS:

• 1 tablespoon (15 ml) olive oil
• 1/4 cup (40 g) minced shallot
• 1 carrot, peeled and grated
• 2 teaspoons (10 g) harissa paste, more to taste
• 1 teaspoon berbere, more to taste
• 1/2 teaspoon fine sea salt
• 1 cup (208 g) dry einkorn, or grain of choice
• 2 teaspoons (10 ml) fresh lemon juice, or to taste
• 2 cups (470 ml) water

INSTRUCTIONS:

1. Heat the oil, shallot, carrot, harissa, berbere, and salt in a small, heavy-bottomed pot that also has a lid, over medium heat.
2. Add the grain and stir to coat the grains, cook for 3 to 4 minutes until fragrant.
3. Add the lemon juice and water and bring to a boil, cover, and reduce the heat to simmer.
4. Cook, stirring occasionally, for 35 to 40 minutes or until the grain is tender.
5. Taste and adjust the seasoning.

TIPS:

• Customization: Feel free to customize this recipe to suit your taste preferences. You can adjust the level of spiciness by adding more or less harissa and berbere according to your liking.
• Grain Variations: While the recipe uses einkorn, you can substitute it with your favorite grain, such as quinoa, farro, or barley. Just make sure to adjust the cooking time and water accordingly, as different grains have different cooking times.
• Harissa Varieties: Harissa paste can vary in spiciness and flavor, depending on the brand and ingredients used. Taste your harissa before adding it to the recipe, so you can adjust the quantity to your desired level of heat.
• Make-Ahead Option: This dish can be prepared ahead of time and stored in the refrigerator for a few days. Reheat it in a microwave or on the stovetop with a splash of water to refresh the flavors.
• Nutritional Boost: For added nutrition, consider stirring in some cooked vegetables like diced bell peppers, peas, or broccoli florets towards the end of the cooking process. It’s a great way to increase the nutrient content and add extra color and texture to the dish.
• Pairing Suggestions: Serve this spiced einkorn alongside your favorite protein sources, such as baked tofu, grilled tempeh, or seitan. It also pairs well with roasted or grilled vegetables for a complete and satisfying meal.
• Experiment with Herbs: If you don’t have berbere on hand, you can experiment with other dried herbs or spice blends to create different flavor profiles. Smoked paprika, cumin, or coriander can be excellent alternatives to add depth to the dish.
• Lemon Zest: Consider adding a bit of lemon zest to the dish just before serving for an extra burst of citrusy flavor. It can enhance the overall taste and provide a refreshing twist.
• Double the Batch: If you love the flavors of this dish, consider doubling the recipe to have leftovers for easy lunches or quick dinners throughout the week.
• Garnish: Sprinkle some chopped fresh herbs like cilantro or parsley over the dish before serving to add a pop of color and a fresh herbal note to the spiced einkorn.

RECIPE NOTE:

• Any grain you like can be substituted in this recipe, but be sure to adjust the amount of water and the cooking time accordingly.
• Both berbere and harissa are available in the ethnic aisles of most grocery stores. Also, both are spicy, so cook to taste!