I am always drawn to the unique and delightful Japanese way of marinating fish and meat with miso, and this Korean preparation with soybean paste is no exception. Although not as well-known as other Korean pork dishes, it certainly holds its own with a burst of flavor that complements mild pork cuts like tenderloin. The addition of bean paste infuses the dish with a savory richness that elevates the entire meal. Whether you choose to stir-fry or grill the marinated pork, the result is a satisfying and mouthwatering experience. This recipe serves 3 and takes just 10 minutes to prepare, with an additional 30 minutes for marinating and a quick cook time of 10 minutes. As a gluten-free option, it can be enjoyed by many, making it a delightful addition to your culinary repertoire.
INGREDIENTS:
- 1 pound pork tenderloin
- 1 tablespoon mirin
- 1 tablespoon soy sauce or gluten-free soy sauce
- 1 tablespoon doenjang or gluten-free doenjang
- 1 tablespoon minced garlic
- 2 tablespoons sake
- 1 tablespoon sugar
- 1 tablespoon toasted sesame oil
- 1 teaspoon ground sesame seeds
- Pinch of freshly ground black pepper
PREPARATIONS:
- If there is a silvery membrane running down the side of the pork tenderloin, trim it. Slice the pork thinly.
- In a medium bowl, mix together the mirin, soy sauce, doenjang, garlic, sake, sugar, sesame oil, sesame seeds, and pepper until well-combined.
- Add the pork to the bowl and toss it with the marinade. Let it marinate for 30 minutes.
- Stir-fry or grill the marinated pork over medium-high heat until cooked through, typically 6 to 8 minutes.
YIELD:
- Serves 3
SPECIAL INSTRUCTIONS:
- For grilling, try using bone-in pork chops marinated in the same sauce for a show-stopping presentation.
TIPS:
- You can adjust the sweetness or saltiness by modifying the amount of sugar or soy sauce, respectively.
- For extra depth of flavor, marinate the pork for a longer time, up to several hours.
In conclusion, Soybean Paste Pork is a hidden gem among Korean pork dishes, enriched by the delightful Japanese influence of marinating with miso-like doenjang. The tender pork tenderloin takes on a captivating richness when infused with the complex flavors of the bean paste, mirin, and toasted sesame oil. This simple yet immensely satisfying preparation can be quickly stir-fried or grilled to perfection, making it an ideal choice for busy weeknights or special gatherings.
The magic of this dish lies in its ability to strike a harmonious balance between savory, sweet, and umami notes, creating a symphony of flavors that dance on your taste buds. The subtle sweetness from the mirin, the depth of umami from the soybean paste, and the nutty aroma from the toasted sesame oil all come together to create a mouthwatering experience that will keep you coming back for more.
Whether you are an adventurous foodie eager to explore new culinary territories or a seasoned Korean cuisine enthusiast, this Soybean Paste Pork will undoubtedly become a cherished addition to your repertoire. Its versatility allows you to experiment with different cuts of pork, marinating times, and cooking methods, ensuring that you can customize the dish to suit your personal preferences perfectly.
As you savor each delectable bite, you’ll appreciate the seamless fusion of Korean and Japanese flavors, celebrating the culinary creativity and exchange that enriches both cultures. So why not embrace this cross-cultural delight and surprise your taste buds with a deliciously unique experience?
Pair this Soybean Paste Pork with a bowl of steamed rice and a side of crisp and vibrant vegetables to complete your wholesome meal. Invite friends and family to share in the enjoyment, and watch as their faces light up with delight as they discover the hidden gem that is this delectable dish.
In the end, it’s the passion for food and the joy of cooking that brings people together, transcending borders and cultural barriers. Embrace the gastronomic adventure and relish the experience of creating and indulging in this wonderful culinary creation. Let Soybean Paste Pork take center stage in your kitchen, and allow its incredible flavors to enchant and captivate your senses.
