Slow cooked Squash, Cauliflower and Peppers Coconut Curry

This recipe presents a delicious and aromatic Slow Cooker Curry that is sure to delight your taste buds. Packed with a combination of flavorful ingredients, this curry is both satisfying and suitable for those with specific dietary needs. The star of this dish is the homemade curry paste, which infuses the curry with a rich and vibrant flavor. Along with the fragrant spices, the curry features a medley of ingredients such as chopped squash, thick coconut milk, tomatoes, cauliflower, and green peppers, creating a delightful blend of textures and tastes. The slow cooker method ensures that the flavors meld together beautifully, resulting in a comforting and nourishing curry. Topped with fresh cilantro for a burst of freshness, this Slow Cooker Curry is a fantastic choice for a wholesome and flavorful meal. Let’s dive into the recipe and experience the tantalizing flavors of this curry delight!

Serves: 6

ALLERGIES:

• SF (Shellfish)
• GF (Gluten)
• DF (Dairy)
• EF (Egg)
• NF (Nuts)

INGREDIENTS:

• Curry Paste
• 3 cups peeled, chopped squash
• 2 cups thick coconut milk
• 3 tbsp. coconut oil
• 2 tbsp. lucuma powder
• 2 pounds tomatoes
• 1 cup chopped cauliflower
• 1 cup chopped green peppers
• Cilantro for topping

INSTRUCTIONS:

1. Prepare the curry paste according to the recipe.
2. In a slow cooker, combine the chopped squash, thick coconut milk, coconut oil, lucuma powder, tomatoes, chopped cauliflower, and chopped green peppers.
3. Add the prepared curry paste to the slow cooker and mix well to combine all the ingredients.
4. Cover the slow cooker and cook on low heat for 4 hours, allowing the flavors to meld together and the vegetables to become tender.
5. Once cooked, remove the lid and give the curry a stir.
6. Serve the curry hot, topped with fresh cilantro for added freshness and flavor.
7. Enjoy the delicious and aromatic curry with your choice of rice or bread.

SERVING SUGGESTIONS:

Here are some serving suggestions for the Slow Cooker Curry:

• Rice: Serve the curry over a bed of fluffy steamed rice, such as jasmine rice or basmati rice. The aromatic rice will complement the flavors of the curry and provide a satisfying base for the dish.
• Naan Bread: Accompany the curry with warm and pillowy naan bread. The soft texture of the bread is perfect for soaking up the flavorful curry sauce and adds an extra element of indulgence to your meal.
• Quinoa: For a healthier alternative to rice, serve the curry with quinoa. The nutty and protein-rich quinoa will add a wholesome touch to the dish and provide a nutritious base for the curry.
• Fresh Salad: Balance the richness of the curry with a refreshing side salad. Opt for a crisp green salad with mixed greens, cucumbers, cherry tomatoes, and a light vinaigrette. The fresh and crunchy salad will provide a contrast to the warm and comforting curry.
• Chutney or Pickles: Enhance the flavors of the curry by serving it with a side of chutney or pickles. Mango chutney, lime pickle, or a tangy yogurt raita can add a burst of tanginess and complexity to the dish.
• Garnish with Cilantro: As mentioned in the recipe, top the curry with a generous sprinkle of fresh cilantro. The herbaceous and citrusy flavor of cilantro complements the curry and adds a pop of color to the dish.

Enjoy this Slow Cooker Curry with your preferred accompaniments, and savor the aromatic flavors and textures that this dish offers.