For a bright and fresh tomato sauce that requires minimal effort, look no further. This recipe simplifies the tomato preparation and takes it a step further by cooking the pasta directly in the sauce. By coring and chopping the tomatoes, we were able to quickly simmer them until they started to break down and release their juice. Adding a few cups of water ensured there was enough liquid to cook the pasta, while covering the pan prevented the sauce from drying out. As the pasta cooked, the starch released helped thicken the sauce, resulting in a beautifully clingy texture. To enhance the acidity and flavor of the sauce, we added a splash of dry white wine. The unique shape of campanelle pasta cradles the sauce perfectly, adding an elegant touch to this rustic dish. While other pasta shapes can be used, their cup measurements may vary. Now, let’s dive into the recipe details.
INGREDIENTS:
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped fine
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 pounds tomatoes, cored and cut into ½-inch pieces
- Salt and pepper
- ½ cup dry white wine
- 3½ cups water, plus extra as needed
- 12 ounces (3¾ cups) campanelle
- ¼ cup chopped fresh basil
- Grated Parmesan cheese
PREPARATION:
- Heat oil in a 12-inch nonstick skillet over medium heat until shimmering. Add onion and cook until softened, 5 to 7 minutes.
- Stir in garlic and tomato paste and cook until fragrant, about 1 minute.
- Add tomatoes, 1 teaspoon salt, and ½ teaspoon pepper. Cook until the tomato pieces lose their shape, 5 to 7 minutes.
- Stir in white wine and simmer for 2 minutes.
- Add water and pasta. Cover the skillet, increase the heat to medium-high, and cook at a vigorous simmer, stirring often, until the pasta is nearly tender, about 12 minutes.
- Uncover and continue to simmer, gently tossing the pasta, until it is tender and the sauce has thickened, 3 to 5 minutes. If the sauce becomes too thick, add extra water as needed.
- Remove from heat and stir in chopped basil. Season with salt and pepper to taste.
- Serve with grated Parmesan cheese.
TIPS:
- Use fresh, ripe tomatoes for the best flavor.
- Adjust the thickness of the sauce by adding extra water if needed.
- Experiment with different pasta shapes, but be mindful of the variations in cup measurements.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 460
- Fat: 9g
- Saturated fat: 1.5g
- Cholesterol: 0mg
- Carbohydrates: 78g
- Protein: 14g
- Fiber: 6g
- Sodium: 610mg
In conclusion, this effortless tomato sauce pasta is a testament to the fact that simplicity can deliver remarkable flavors. By minimizing tomato prep and cooking the pasta right in the sauce, this recipe offers a convenient and delicious option for a quick meal. The tomatoes break down to create a fresh and vibrant sauce, while the addition of white wine adds brightness and acidity. The campanelle pasta perfectly cradles the sauce, resulting in a satisfying and elegant dish.
To make the most of this recipe, be sure to use ripe tomatoes and adjust the sauce’s consistency to your liking by adding water as needed. The fresh basil adds a delightful herbal note, while the grated Parmesan cheese provides a finishing touch of richness.
Whether you’re looking for a weeknight dinner or a simple yet flavorful pasta dish, this recipe will surely satisfy your cravings. Give it a try and enjoy the effortless goodness of this bright tomato sauce pasta.
