Simple Radish or Jícama Salad

This recipe highlights the crisp and refreshing nature of radishes or jícama by turning them into a pickle-like salad. The combination of lime and lemon juice creates a tangy flavor that mimics the taste of sour orange commonly used in Mexican cuisine. This simple salad can be enjoyed on its own or as a side dish. The addition of fresh parsley or cilantro leaves adds a burst of freshness. You can also try variations of the salad by using celery and mint. It’s quick to prepare and makes a delightful addition to any meal.

MAKES: 4 servings

TIME: 15 to 30 minutes

INGREDIENTS:

• About 16 radishes, sliced, or 1 medium daikon or jícama, peeled and chopped
• 1 small white onion, chopped
• 1 tablespoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons freshly squeezed lime juice, or to taste
• 2 teaspoons freshly squeezed lemon juice (optional)
• 2 tablespoons chopped fresh parsley or cilantro leaves

INSTRUCTIONS:

1. If time allows, toss the radishes or jícama and onion with the salt in a strainer and let them sit for 15 minutes. Then, rinse and drain.
2. In a bowl, toss the radishes or jícama, onion, salt, pepper, lime juice, lemon juice (if using), and chopped parsley or cilantro leaves.
3. Taste the salad and adjust the seasoning if needed.
4. Serve the salad immediately or refrigerate for up to an hour before serving.

VARIATIONS:

Radish-Celery-Mint Salad:

• Substitute 1/2 cup chopped celery for the onion.
• Use extra virgin olive oil instead of lime juice.
• Replace the lemon juice with orange juice.
• Toss the radishes with 1/2 cup finely chopped fresh mint leaves instead of parsley.
• Sprinkle with salt (if you haven’t already salted them) and pepper.
• Drizzle with the olive oil and orange juice, toss again, and serve.

USES:

• Enjoy as a refreshing side dish with grilled meats or seafood.
• Serve as a topping or accompaniment for tacos or sandwiches to add crunch and tang.
• Use the salad as a filling for wraps or spring rolls.
• Pair it with other salads for a vibrant and varied salad platter.

This simple radish or jícama salad is a delightful way to enjoy the crispness and tang of these vegetables. The combination of lime and lemon juice adds a refreshing kick, while the chopped onion or celery provides a hint of sharpness. Whether you choose radishes or jícama as the star ingredient, this salad can be enjoyed on its own or paired with other dishes. The addition of fresh parsley or cilantro leaves enhances the flavors and adds a burst of freshness. Try the radish-celery-mint variation for a bright and vibrant twist. It’s a quick and easy recipe that will complement any meal and bring a zesty flair to your table.