Indulge in the rich and savory flavors of Sicilian Tomato Sauce, a versatile and classic accompaniment to a variety of dishes. This sauce boasts a harmonious blend of ground tomatoes, tomato paste, dried oregano, garlic, and hand-crushed tomatoes, creating a sauce that’s bursting with taste and depth. To achieve the signature East Coast flavor, we recommend using Greek oregano, which adds a distinct character to the sauce. One of the best features of this recipe is its flexibility—you can prepare it a day ahead or a few hours in advance to allow the flavors to meld perfectly. Whether it’s dressing your favorite pasta, enriching a pizza, or accompanying your favorite Italian dishes, this Sicilian Tomato Sauce will elevate your culinary creations to new heights.
INGREDIENTS:
- 17 ounces (480 grams/2 cups) ground tomatoes, preferably 7/11 or DiNapoli
- 8 ounces (225 grams/¾ cup plus 3 tablespoons) tomato paste, preferably SuperDolce
- 1½ teaspoons (1 gram) dried oregano
- 1 teaspoon (3 grams) finely chopped garlic
- 1 teaspoon (5 grams) fine sea salt
- 8 ounces (225 grams/1 cup) hand-crushed tomatoes (see this page)
- 1 large fresh basil leaf, torn
PREPARATIONS:
- Combine the ground tomatoes, tomato paste, oregano, garlic, and salt in a deep bowl or other deep container.
- Use an immersion blender to puree the ingredients until smooth.
- Stir in the hand-crushed tomatoes and torn basil leaf.
YIELD:
- 3 ¾ cups (930 grams) of Sicilian Tomato Sauce.
SPECIAL INSTRUCTIONS:
- For the best results, make the sauce a day ahead or at least a few hours in advance to allow the flavors to meld together.
TIPS:
- To achieve a classic East Coast flavor, opt for Greek oregano in this recipe.
Sicilian Tomato Sauce, a culinary masterpiece, brings the heart and soul of Italy to your table. Bursting with flavor and simplicity, this sauce is a true testament to the richness of Italian cuisine. With a base of ground tomatoes and tomato paste, delicately seasoned with dried oregano, garlic, and fine sea salt, the sauce sets the stage for an unforgettable gastronomic journey.
The beauty of Sicilian Tomato Sauce lies in its versatility. From pasta to pizza and everything in between, this sauce effortlessly enhances any dish it graces. Its robust flavor profile and delightful aroma are a testament to the art of traditional Italian cooking. To achieve the signature East Coast taste, we recommend using Greek oregano—a touch that elevates the sauce to new heights.
One of the best features of this sauce is its ability to evolve over time. Preparing it a day ahead or letting it rest for a few hours allows the flavors to meld and intensify, resulting in a rich and deeply satisfying taste. The convenience of preparing it in advance ensures that you always have a delectable sauce ready to elevate your meals.
Imagine a perfectly cooked plate of pasta enveloped in the delightful embrace of Sicilian Tomato Sauce, garnished with a fresh basil leaf that adds a touch of herbal freshness. This classic combination epitomizes the essence of Italian comfort food—a celebration of simplicity and culinary heritage. The sauce effortlessly clings to every strand of pasta, creating a delightful marriage of flavors in every bite.
The beauty of this sauce lies not only in its taste but also in its ease of preparation. The use of an immersion blender ensures a smooth and velvety texture, perfectly balancing the ground tomatoes and tomato paste. With every spoonful, you taste the essence of Italy—the passion for good food and the joy of sharing meals with loved ones.
Sicilian Tomato Sauce is a delightful journey to the heart of Italy. As the flavors of ground tomatoes, garlic, oregano, and basil come together, you are transported to the rustic kitchens of Sicily. Whether dressing your favorite pasta, complementing a pizza, or enriching various Italian dishes, this sauce is an essential element of any culinary enthusiast’s repertoire. Its ability to infuse dishes with rich flavors and its adaptability to different recipes make it a true gem in the world of sauces.
