Shrimp with Snow Peas

Indulge in the delightful flavors of a classic stir-fry with this recipe for Shrimp with Snow Peas. This dish combines tender shrimp, crisp snow peas, and aromatic seasonings to create a satisfying and wholesome meal. The shrimp is marinated in a flavorful mixture, then stir-fried with ginger, garlic, and a medley of ingredients. The result is a vibrant and savory stir-fry that pairs perfectly with steamed brown rice or gluten-free soba noodles. With its balance of textures and enticing flavors, this Shrimp with Snow Peas recipe is sure to become a favorite for both weeknight dinners and special occasions. Let’s dive into the recipe and explore the deliciousness it has to offer.

Serves 4

ALLERGIES:

• Sf (Shellfish)
• Gf (Gluten)
• Df (Dairy)
• Ef (Egg)
• Nf (Nuts)

INGREDIENTS:

MARINADE:

• 2 teaspoons arrowroot flour
• 1 tablespoon wine
• 1/2 teaspoon salt

STIR FRY:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons coconut oil
• 1 tablespoon minced ginger
• 3 garlic cloves, thinly sliced
• 1/2 pound snow peas, strings removed
• 2 teaspoons fish sauce
• 1/4 cup chicken broth
• 4 green onions, white and light green parts, diagonally sliced
• 2 teaspoons dark roasted sesame oil

INSTRUCTIONS:

1. In a bowl, mix together the ingredients for the marinade. Add the shrimp and coat them with the marinade. Let it marinate for 15 minutes while you prepare the snow peas, ginger, and garlic.
2. Heat the coconut oil in a wok or large skillet over high heat until hot. Add the minced ginger and sliced garlic to the hot oil and stir-fry for about 30 seconds.
3. Add the marinated shrimp to the wok and stir-fry until they turn pink.
4. Add the snow peas, fish sauce, and chicken broth to the wok. Stir-fry until the snow peas are crisp-tender and the shrimp is fully cooked.
5. Stir in the sliced green onions and stir-fry for one more minute.
6. Turn off the heat and drizzle the dark roasted sesame oil over the stir-fry. Toss everything together.
7. Serve the shrimp with snow peas over steamed brown rice or gluten-free soba noodles.

SERVING:

• Serve the Shrimp with Snow Peas as a delicious main course for lunch or dinner. The recipe yields four servings, making it perfect for a small gathering or family meal. Plate the stir-fry alongside steamed brown rice or gluten-free soba noodles to create a complete and satisfying meal. Garnish with fresh herbs like cilantro or green onions for added freshness and color. The combination of succulent shrimp, crisp snow peas, and aromatic flavors makes this dish a delightful option for seafood lovers. Enjoy the vibrant flavors and textures of this dish as you savor each bite.