Sennebec Hill Bread

Embark on a journey of taste and texture with “Sennebec Hill Bread,” a creation that captures the essence of wholesome ingredients and the art of bread-making. This recipe presents a symphony of flavors derived from a balanced blend of water, canola oil, and the rich sweetness of molasses. Enriched with the golden hue of egg yolks, this bread seamlessly marries the distinct characteristics of bread flour, whole wheat flour, and rye flour. As we delve into the recipe, the inclusion of rolled oats, yellow cornmeal, and toasted wheat germ paints a picture of rustic charm and nourishment. Immerse yourself in the traditions of baking while embracing modern convenience through the use of a bread machine, and relish in the delight of “Sennebec Hill Bread.”

Ingredients

• 1²⁄₃ cups water
• ¼ cup canola oil
• 3 tablespoons molasses
• 3 large egg yolks
• 2¼ cups bread flour
• 1 cup whole wheat flour
• ¹⁄₃ cup medium or dark rye flour
• 3½ tablespoons rolled oats
• 3½ tablespoons yellow cornmeal
• 3½ tablespoons toasted wheat germ
• ¹⁄₃ cup nonfat dry milk
• 2 tablespoons gluten
• 2 teaspoons salt
• 1 tablespoon SAF yeast or 1 tablespoon plus ½ teaspoon bread machine yeast

Preparations

1. In your bread machine’s pan, combine the water, canola oil, and molasses according to the manufacturer’s specified order.
2. Add the richness of egg yolks to the mixture, elevating both the color and flavor of the bread.
3. Introduce the bread flour, whole wheat flour, and medium or dark rye flour to the pan, creating a canvas of flavors that resonate with tradition.
4. Sprinkle the rolled oats, yellow cornmeal, and toasted wheat germ evenly over the flours, infusing the bread with rustic texture and depth.
5. Enhance the bread’s nutritional profile by incorporating nonfat dry milk for a creamy richness.
6. Enrich the dough’s elasticity and structure with the addition of gluten, enhancing the bread’s overall texture.
7. Complete the composition with the harmonizing elements of salt and SAF yeast or bread machine yeast, allowing the leavening process to unfold.
8. Choose the Whole Wheat cycle on your bread machine, ensuring the crust setting is on dark. Initiate the cycle by pressing Start. Please note that the Delay Timer feature is not suitable for this recipe.
9. Upon completion of the baking cycle, promptly remove the bread from the pan and place it on a cooling rack. Allow the bread to cool to room temperature before savoring its delightful flavors.

Nutritional Information per Serving

• Calories: 130
• Calories from Fat: 18 (0%)
• Vitamin A: 0%
• Vitamin C: 3.9%
• Calcium: 5.6%

In the realm of bread-making, “Sennebec Hill Bread” stands as a testament to the harmonious blend of time-honored ingredients and modern convenience. As we delve into the intricate layers of this recipe, we’re reminded that the art of bread-making is more than a culinary endeavor—it’s a celebration of tradition, taste, and nourishment.

The recipe’s foundation begins with the marriage of water, canola oil, and molasses—a trio that forms the backdrop for a symphony of flavors. The molasses, with its rich and robust sweetness, intertwines with the wholesome goodness of canola oil to create a canvas of taste that sets the stage for what’s to come.

The golden hue of egg yolks brings both visual appeal and richness to the bread. These yolks, vibrant and full of life, infuse the loaf with a warm color that mirrors the comfort of homemade creations. As the bread flour, whole wheat flour, and medium or dark rye flour join the ensemble, they contribute depth and character that harkens back to traditional bread-making practices.

But it’s the inclusion of rolled oats, yellow cornmeal, and toasted wheat germ that truly captures the essence of rustic charm. These elements speak of simpler times and wholesome sustenance, inviting us to reconnect with nature’s bounty. The nonfat dry milk adds a creamy dimension to the bread, elevating it beyond ordinary loaves.

The harmony of ingredients is further enhanced by gluten—a secret ingredient that unlocks a world of texture and structure. As the bread machine’s Whole Wheat cycle unfolds, SAF yeast or bread machine yeast work their magic, leavening the dough and filling the air with the irresistible aroma of freshly baked bread.

With each slice of “Sennebec Hill Bread,” we’re transported to a place where generations gathered around tables, breaking bread and sharing stories. The bread’s nutritional profile, low in calories and fat, reflects a commitment to health-conscious choices without compromising on flavor.

As we conclude our exploration of “Sennebec Hill Bread,” we’re left with a profound appreciation for the intersection of tradition and innovation. This recipe bridges the past and present, reminding us that even in our fast-paced lives, we can connect with the essence of nourishment and craftsmanship. So, let each bite of this bread be a reminder—a reminder of the simple joys, the time-honored rituals, and the delicious creations that have the power to nourish both body and soul.