Rediscover the charm of a timeless classic with our Scotch Eggs recipe. A beloved British delight, Scotch Eggs are given a modern spin in this recipe, eliminating the need for deep-frying and allowing the flavors to shine through. With a lighter touch, these eggs are a perfect combination of ground sausage, hardboiled eggs, and a crisp crumb coating. Choose from a variety of ground sausages to create a delightful breakfast treat that’s as wholesome as it is delicious.
Breathe new life into a timeless classic with our Scotch Eggs recipe. These delightful treats capture the essence of traditional Scotch Eggs while embracing a modern twist that’s lighter and just as delicious. By eliminating the need for deep-frying, this recipe lets the flavors of the ingredients shine through. With the choice of various ground sausages, you have the creative freedom to craft a breakfast delight that suits your taste buds and your desire for wholesome goodness.
Yield: 4 servings
Prep Time: 10 minutes
Cooking Time: 20–25 minutes
Total Time: 30–35 minutes
INGREDIENTS:
- 2 tablespoons flour, plus extra for coating
- 1 pound ground breakfast sausage
- 4 hardboiled eggs, peeled
- 1 raw egg
- 1 tablespoon water
- Oil for misting or cooking spray
Crumb Coating:
- ¾ cup panko breadcrumbs
- ¾ cup flour
NSTRUCTIONS:
- Begin by combining 2 tablespoons of flour with the ground breakfast sausage. Mix the two thoroughly until they become a cohesive mixture.
- Divide the sausage mixture into 4 equal portions. Mold each portion around a hardboiled egg, ensuring that the sausage completely covers the egg, creating the signature Scotch Eggs appearance.
- In a small bowl, beat the raw egg and water together, creating an egg wash that will contribute to the delicious coating.
- Roll the sausage-covered eggs in the remaining flour, giving them a light dusting before proceeding to the next step.
- Dip the floured eggs into the prepared egg mixture, ensuring they are coated evenly. Then, roll the eggs in the crumb coating, made by combining panko breadcrumbs and flour.
- Preheat your air fryer to 360°F, getting it ready for the transformation of these delicious Scotch Eggs.
- Place the coated eggs in the air fryer basket and cook for 10 minutes. During this time, spray the eggs with oil or cooking spray, ensuring even browning. Then, carefully turn the eggs over and spray the other side as well.
- Continue cooking the eggs for an additional 10 to 15 minutes, until the sausage is cooked through and the exterior is beautifully crisp and golden.
COOK’S TIP:
- For the best results, we recommend using Jimmy Dean All-Natural sausage for this recipe, allowing the flavors to shine through in every bite.
Indulge in the warmth of tradition with our Scotch Eggs, reimagined for modern sensibilities. With a lighter touch and the convenience of the air fryer, these eggs retain their iconic flavor while offering a healthier alternative. From the flavorful sausage to the comforting crunch of the crumb coating, every bite is a journey into breakfast bliss. Embrace the fusion of classic and contemporary, and savor the pleasure of a breakfast treat that’s both familiar and refreshingly new.
