Savoyard Bread Pudding

Savoyard Bread Pudding is a classic and comforting dessert that transforms day-old bread into a delectable treat. This traditional recipe hails from the Savoie region of France, renowned for its hearty and flavorful cuisine.

In this delightful dessert, the bread is soaked in a luscious mixture of milk, sugar, spices, and rum-soaked raisins, infusing it with a rich and aromatic essence. The combination of cloves, cinnamon, and saffron adds a warm and fragrant touch, while the dark rum brings a subtle depth of flavor to the pudding.

Serves 8

INGREDIENTS:

• 1 pound day-old bread
• 1/2 cup raisins
• 1/2 cup dark rum
• 4 cups milk
• 3/4 cup sugar
• 3 cloves
• 1/2 teaspoon cinnamon
• Pinch of saffron
• 2 eggs, lightly beaten
• 4 tablespoons butter

INSTRUCTIONS:

1. Break the day-old bread into small pieces in a large bowl.
2. In a saucepan, heat the raisins and dark rum with 1 cup of water. Turn off the heat and set aside.
3. In another saucepan, heat the milk, sugar, cloves, cinnamon, and saffron. Bring it to a boil, then turn off the heat and let it infuse for 15 minutes.
4. Pour the milk mixture and the raisin mixture over the bread pieces in the bowl. Allow the bread to soak in the mixture for 1 hour.
5. Add the lightly beaten eggs to the soaked bread mixture and mix well.
6. In a skillet, heat the butter. Pour the contents of the bowl into the skillet and tamp it down with a fork.
7. Lower the heat and cook the bread pudding until the bottom is golden brown and the top is solid.
8. Carefully unmold the bread pudding onto a platter.
9. Serve the Savoyard Bread Pudding warm, allowing the comforting aroma to fill the air.

Enjoy this delightful dessert with its rich flavors and comforting texture. The combination of rum-soaked raisins, fragrant spices, and the softness of the bread makes this bread pudding a true indulgence. It’s perfect for sharing with family and friends, especially when served warm and enjoyed together.

Savoyard Bread Pudding is not only a delicious dessert but also a clever way to repurpose leftover bread, ensuring that nothing goes to waste in the kitchen. It can be enjoyed on its own or served with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of indulgence.

Whether it’s a cozy family gathering or a special occasion, this bread pudding is sure to captivate the hearts and taste buds of those fortunate enough to enjoy it. So, gather your ingredients, follow the carefully arranged recipe, and prepare to indulge in the comforting flavors of Savoyard Bread Pudding.