Savory Stuffed Apples

This tasty side dish really struts its stuff beside a seitan cutlet. The baking time will vary depending on both the size and the variety of the apples. Try to choose apples that are similar in size for consistency in baking. As far as the grain goes, barley, farro, or freekeh would be good stand-ins for the einkorn.

YIELD: 4 servings

INGREDIENTS:

• 1 cup (208 g) dry einkorn
• 1 tablespoon plus 1 teaspoon (13 g) minced shallot
• 2 teaspoons (12 g) dark miso (South River Garlic Red Pepper is a favorite)
• 2 teaspoons (10 ml) seasoned rice vinegar
• 1 teaspoon tahini paste
• 1/4 teaspoon minced fresh rosemary, or 1/2 teaspoon dried
• Salt and pepper
• 4 McIntosh, Melrose, or other sturdy baking apples, cored

INSTRUCTIONS:

1. Prepare the grain according to the chart, page 15.
2. Preheat the oven to 400°F (200°C, or gas mark 6).
3. Mix together the einkorn, shallot, miso, vinegar, and tahini paste in a medium-size bowl. Season to taste with salt and pepper.
4. Pack the grain mixture evenly into the cored apples, patting any extra on top.
5. Bake for 15 minutes. If the apples are not tender, cover loosely with foil and bake for 15 minutes longer or until the apples are tender. The size of the apples will determine the baking time.

SERVING SUGGESTIONS:

• Serve the savory stuffed apples as a delicious side dish alongside seitan cutlets or any other main course. The combination of einkorn grain with the rich flavors of miso, tahini, and rosemary creates a delectable and satisfying filling for the apples. Enjoy the unique flavors and wholesome ingredients of this delightful recipe. Feel free to experiment with other grains like barley, farro, or freekeh as substitutes for the einkorn. Whether it’s for a family dinner or a special occasion, these Savory Stuffed Apples are sure to impress your guests!

TIPS:

• Choose the right apples: Opt for sturdy baking apples like McIntosh or Melrose for this recipe. These varieties hold up well during baking and won’t become too mushy.
• Consistent baking: To ensure even baking and cooking, try to select apples that are similar in size. This will help maintain uniformity in texture and doneness.
• Grain substitutes: While einkorn is the featured grain in this recipe, you can easily substitute it with other hearty grains like barley, farro, or freekeh. Adjust the cooking time and liquid amounts accordingly based on the grain you choose.
• Flavorful stuffing: The combination of miso, tahini, and rosemary creates a delicious and savory stuffing for the apples. Taste the mixture as you season and adjust the salt, pepper, and other spices to suit your personal preference.
• Serve with complementary dishes: These savory stuffed apples pair well with seitan cutlets or other main dishes. Consider serving them with a side of roasted vegetables or a fresh salad to balance the flavors.
• Cooking time may vary: The baking time will vary based on the size and variety of the apples used. Keep a close eye on the apples while baking and adjust the cooking time if needed to ensure they are tender and fully cooked.
• Make-ahead option: You can prepare the einkorn mixture in advance and stuff the apples just before baking. This allows for easy preparation and quick assembly when you’re ready to cook.
• Get creative with herbs and spices: Feel free to experiment with different herbs and spices to customize the flavor of the stuffing. Fresh thyme, sage, or even a pinch of cinnamon can add unique and delightful taste profiles to the dish.
• Sweet and savory variations: While this recipe is savory, you can also experiment with sweet variations by adding dried fruits, nuts, and a touch of maple syrup to the stuffing for a delightful dessert option.
• Leftovers: If you have any leftover stuffed apples, store them in an airtight container in the refrigerator. Reheat them in the oven or microwave for a quick and delicious leftover meal.