Sausage Roll

The Sausage Roll is a delectable treat that marries the rich flavors of savory sausage with the crispiness of perfectly baked dough. This culinary creation offers a delightful combination of textures and tastes, making it an irresistible delight for any occasion. The secret to achieving a uniform spiral of sausage encased in dough lies in rolling out a thin sheet of sausage between plastic wrap and laying it over the dough. With no cheese added, this Sausage Roll still boasts incredible richness and flavor, leaving your taste buds fully satisfied. Whether you’re hosting a gathering, serving appetizers, or simply looking for a flavorful snack, the Sausage Roll is sure to impress with its savory goodness and visually appealing presentation.

INGREDIENTS:

• One 9-ounce (370-gram) ball Master Dough, preferably with starter, made with Poolish
• 1 part flour mixed with 1 part semolina, for dusting
• 5 ounces (140 grams) Sweet Fennel Sausage, cold
• Extra virgin olive oil, for brushing
• Garlic Oil, for brushing
• Grated Pecorino Romano cheese, for sprinkling
• Dried oregano, for sprinkling
• Red pepper flakes, for sprinkling
• ½ cup (125 grams) Meatball Marinara, warm

PREPARATIONS:

1. Remove the dough ball from the refrigerator and leave wrapped at room temperature until the dough warms to 60°F to 65°F.
2. Set up the oven with two pizza stones or baking steels and preheat to 500°F for 1 hour.

YIELD:

• One 12-inch Sausage Roll; 6 to 8 pieces

SPECIAL INSTRUCTIONS:

• Brushing the dough with olive oil before baking helps soften it and prevents it from shattering when the roll is cut.
• Carefully seal the roll to prevent filling leakage during baking.

PREPARATION:

1. Put the sausage in the center of a 12-inch long piece of plastic wrap.
2. Top with a second piece of plastic wrap and press or roll the patty into an even rectangle about 9 by 6 inches and ⅛ inch thick.
3. Remove the top piece of plastic wrap and trim the sausage as necessary to straighten the sides. Refrigerate until needed.
4. Dust the work surface with the dusting mixture, then move the dough to the surface and dust the top.
5. Roll out the dough into a rectangle about 12 by 8 inches, then dock the entire surface of the dough.
6. Remove the top piece of plastic wrap from the sausage. Using the bottom piece of plastic wrap, flip and center the sausage on the dough, positioning it ½ inch from the edge nearest you, then remove the plastic wrap.
7. Trim the other three sides of the dough, leaving a 1-inch border at the top and on both sides.
8. Fold up the border of the dough nearest you and then continue to roll up as you would a jelly roll.
9. Turn the roll seam side up and stretch the edge of the dough over to compact the roll as much as possible.
10. Press on the seam to seal and then pinch it closed.
11. Trim the ends to straighten them, leaving about ¾ inch of unfilled dough on each end. Fold in the two points of dough on each end and fold the end over them. Press along the folded edge for a tighter and more decorative seal.

TIPS:

• Use a serrated knife for clean and easy cutting.
• Serve with warm Meatball Marinara on the side for dipping.

The Sausage Roll is an enticing culinary creation that brings together the delightful combination of succulent sausage and perfectly baked dough. With a thin sheet of sausage carefully rolled into the dough, this savory treat showcases a uniform spiral of flavor that pleases both the eyes and the taste buds. The absence of cheese in this roll allows the full richness of the sausage to shine through, resulting in a truly delectable experience.

The secret to achieving the perfect Sausage Roll lies in the preparation. Rolling out a thin sheet of sausage between plastic wrap and carefully placing it over the dough ensures an even distribution of flavor throughout every bite. The golden-brown crust and the flavorful sausage create a delightful contrast of textures that is incredibly satisfying.

Whether you’re hosting a party or simply indulging in a savory snack, the Sausage Roll is a versatile treat that will leave a lasting impression. For gatherings, cut the Sausage Roll into 6 to 8 pieces, creating bite-sized portions that are perfect for sharing. Pair it with warm Meatball Marinara on the side for a delightful dipping experience that will elevate the flavors even further.

The Sausage Roll is not only a treat for the taste buds but also a feast for the eyes. Its visually appealing spiral pattern and decorative edges make it an elegant addition to any table setting. The crispy crust, flavorful sausage, and sprinkling of Pecorino Romano, oregano, and red pepper flakes create a burst of flavor that leaves a lasting impression.

In conclusion, the Sausage Roll is a culinary masterpiece that combines the richness of sausage with the artistry of perfectly baked dough. Its simple yet flavorful ingredients, easy preparation, and elegant presentation make it a standout dish that will please both food enthusiasts and casual diners alike. Whether served as a main course or an appetizer, the Sausage Roll is a delightful treat that will never fail to impress.