Indulge in the captivating aroma and robust flavors of our Rye Bread with Caraway Seeds. This exquisite 1-pound loaf combines the heartiness of rye flour, the nutty notes of caraway seeds, and the subtle sweetness of molasses to create a symphony of taste that’s nothing short of delightful. As you embark on the journey of crafting this bread, you’ll experience the joy of baking as well as the anticipation of savoring a slice that marries tradition and innovation in every bite.
INGREDIENTS:
- ¾ cup lukewarm water
- 1 tablespoon unsalted butter, diced
- 1 tablespoon molasses
- ½ cup rye flour
- 1 cup plain bread flour
- ½ cup whole wheat flour
- 1 tablespoon milk powder
- ¾ teaspoon salt
- 2 tablespoons brown sugar
- 1 tablespoon caraway seeds
- 1¼ teaspoons instant dry yeast
INSTRUCTIONS:
- Following the order of ingredients listed, add each component into your bread machine. Alternatively, you can refer to your bread machine’s instruction manual for specific instructions on ingredient placement.
- Choose the whole wheat setting on your bread machine and opt for the medium crust function. Initiate the bread-making process by selecting the appropriate settings.
- Once the bread machine has worked its magic and the cycle is complete, carefully remove the freshly baked bread from the machine. Transfer the loaf to a cooling rack, allowing it to cool to room temperature before slicing.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 80
- Calories from Fat: 5
- Total Fat: 0.5g (1% Daily Value)
- Saturated Fat: 0g (0% Daily Value)
- Trans Fat: 0g
- Cholesterol: 0mg (0% Daily Value)
- Sodium: 170mg (7% Daily Value)
- Total Carbohydrates: 15g (5% Daily Value)
- Dietary Fiber: 1g (4% Daily Value)
- Sugars: 0g
- Protein: 3g
YIELD:
- Makes a 1-pound loaf
The journey of baking Rye Bread with Caraway Seeds is a celebration of flavors, textures, and time-honored traditions. As the aroma of freshly baked bread fills your kitchen, you’re reminded of the simple joy that comes from creating culinary masterpieces in the comfort of your home. This 1-pound loaf encapsulates the essence of rustic bread-making, blending rye flour, molasses, and caraway seeds to craft a loaf that’s a delight to the senses.
Crafting this bread is a breeze, thanks to the guidance of the bread machine. The sequence of ingredients, meticulously laid out, ensures a harmonious union of flavors and an enticing aroma that will have you eagerly awaiting the final result. The choice of the whole wheat setting and medium crust function sets the stage for a beautifully textured loaf with a satisfying crunch.
Upon completion, the bread machine delivers a perfectly baked loaf that’s a testament to your culinary prowess. As you extract the loaf from the machine and transfer it to a cooling rack, you’ll be struck by the rich hue of the crust and the delicate caraway seeds that grace its surface.
The anticipation builds as the bread cools, and you’re rewarded with slices that boast a tender crumb, subtle sweetness from the molasses, and the unmistakable presence of caraway seeds. Each bite tells a story of tradition and innovation, weaving together the old-world charm of rye flour with the contemporary convenience of a bread machine.
And as you indulge in each slice, you’re not only savoring the flavors but also nourishing your body with a bread that’s modest in calories and rich in dietary fiber—a balance that aligns with mindful eating choices.
In conclusion, the Rye Bread with Caraway Seeds embodies the magic of baking—an art that brings comfort, joy, and a touch of sophistication to your table. With its distinctive flavor profile and wholesome ingredients, this bread celebrates the essence of traditional bread-making while embracing the convenience of modern technology. As you share this loaf with loved ones or enjoy it solo, you’re indulging in a moment of culinary excellence that’s as rewarding as it is delicious.
