Dive into a world of rich flavors and tempting aromas with the delectable Rum Persimmon Bread. This 2-pound loaf is a delightful fusion of soft Hachiya persimmons, warm amber rum, and a blend of spices that create a symphony of taste and texture. Crafted with care and precision using a bread machine, this bread showcases the art of baking at its finest. As the aroma of freshly baked bread fills the air, anticipation mounts, and the promise of a flavorful journey unfolds.
INGREDIENTS:
- 2 large Hachiya persimmons
- 1 cup milk
- 1 large egg
- 1½ tablespoons amber rum
- 3 tablespoons butter, cut into pieces
- 4 cups bread flour
- 3 tablespoons dark brown sugar
- 1 tablespoon gluten
- 2 teaspoons apple pie spice
- 2 teaspoons salt
- 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast
- 1 cup golden raisins
PREPARATIONS:
- Cut the soft persimmons in half and use a large spoon to scoop out the inner flesh. Reserve ¾ cup of the persimmon pulp for the bread.
INSTRUCTIONS:
- Start by placing all the ingredients, except the golden raisins, into the bread machine’s pan. Follow the specified order provided in the manufacturer’s instructions. Be sure to add the reserved persimmon pulp along with the liquid ingredients. Set the crust option to dark and select the Basic or Fruit and Nut cycle. Press the Start button to initiate the baking process.
- As prompted by the machine or between the Knead 1 and Knead 2 stages, introduce the golden raisins to the dough. These raisins will add bursts of sweetness and texture to the bread, enhancing each slice with a delightful surprise.
- Once the baking cycle completes, carefully remove the freshly baked bread from the pan and transfer it to a cooling rack. Allow the bread to cool to room temperature, allowing its flavors to fully develop.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 547
- Fat: 27g
- Carbohydrates: 73g
- Protein: 8g
YIELD:
- Makes 2 pounds
The Rum Persimmon Bread is a masterpiece that perfectly encapsulates the essence of homemade baking. A harmonious blend of ingredients, this 2-pound loaf boasts the elegance of Hachiya persimmons, the warmth of amber rum, and the inviting aroma of apple pie spice. Crafted with care and precision, this bread showcases the remarkable capabilities of a bread machine and the art of transforming simple ingredients into culinary marvels.
The journey to creating this bread begins with the soft and luscious Hachiya persimmons. These fruits, known for their unique sweetness, are carefully prepared to yield ¾ cup of their tender pulp. With each spoonful of persimmon pulp, a promise of flavor is unlocked, waiting to be woven into the fabric of the bread.
The bread machine, a modern marvel in the world of baking, effortlessly blends the ingredients into a cohesive dough. As the rum-infused aroma wafts through the kitchen, the anticipation builds, and the rhythmic hum of the machine becomes a soothing melody.
The highlight of this bread lies in the golden raisins that are introduced during the baking process. These raisins, like hidden treasures, are dispersed throughout the loaf, offering pockets of sweetness and a delightful contrast to the tender crumb. Each slice becomes a journey of flavors and textures, where every bite brings a new discovery.
As the baking cycle comes to an end, the bread emerges from the machine with a golden-brown crust and an aroma that beckons. Carefully removed and placed on a cooling rack, the bread’s flavors continue to develop, inviting anticipation and excitement.
With each slice, the Rum Persimmon Bread tells a story—an ode to the art of baking, the joy of sharing, and the pleasures of indulgence. The nutritional profile adds to its appeal, offering a satisfying balance of carbohydrates, protein, and the richness of golden raisins. This bread stands as a testament to the fusion of flavors and the creation of something extraordinary from the simplest of ingredients.
Whether enjoyed on its own, toasted to perfection, or paired with a cup of warm tea, the Rum Persimmon Bread is a treat that invites you to experience the magic of homemade baking. It captures the essence of comfort, the allure of exploration, and the satisfaction of savoring each moment.
In the realm of baking, the Rum Persimmon Bread shines as a beacon of creativity, innovation, and the joy that arises from the union of wholesome ingredients and skilled craftsmanship.
