Elevate your culinary experience with the aromatic and hearty Rosemary Roasted Potatoes. This delightful side dish is a testament to the simple pleasures of cooking, combining the earthy flavors of potatoes with the fragrant notes of rosemary. Whether served alongside a hearty main course or enjoyed on their own, these roasted potatoes are a versatile and satisfying addition to any meal. With minimal ingredients and a short preparation time, you’ll be treating your taste buds to a flavorful journey in no time.
Ingredients:
- 1 ½ pounds potatoes, peeled and cut into quarters
- 2 tablespoons olive oil
- Coarse sea salt and freshly ground black pepper, to taste
- 1 teaspoon cayenne pepper
- 1 tablespoon dried rosemary, minced
Preparations:
Peel and cut the potatoes into quarters and have the rosemary ready for mincing.
Instructions:
Roasting the Potatoes:
- Preheat the air fryer by selecting the “Air Fry” function and adjusting the temperature to 400 degrees F. Press the “Start” key.
- In a mixing bowl, toss the potato quarters with olive oil, ensuring they are evenly coated.
- Season the potatoes with coarse sea salt, freshly ground black pepper, cayenne pepper, and the minced dried rosemary. Mix well to ensure even distribution of the seasonings.
- When the air fryer prompts you to “Add Food,” place the seasoned potato quarters on the air fryer oven perforated pan.
- Air fry the potatoes for approximately 35 minutes, turning them over at the halfway point. This will result in crispy and evenly roasted potatoes with a golden exterior.
Serving and Enjoying:
- Once the potatoes are beautifully roasted and have achieved a desirable level of crispiness, carefully remove them from the air fryer.
- Serve the Rosemary Roasted Potatoes immediately while they’re still warm, allowing the enticing aroma of rosemary to tantalize your senses.
Nutritional Information per Serving:
- Calories: 193
- Fat: 7.1g
- Carbs: 30.1g
- Protein: 3.5g
- Sugars: 1.3g
- Fiber: 3.9g
The Rosemary Roasted Potatoes are a culinary delight that showcases the magic of combining simple ingredients to create a symphony of flavors. These potatoes exemplify the art of elevating basic produce into a mouthwatering masterpiece with just a few thoughtful seasonings. The fragrant and earthy essence of rosemary, combined with the satisfying crunch of perfectly roasted potatoes, transforms every bite into a savory experience.
This recipe offers more than just a delicious dish; it provides a connection to tradition and comfort. Rosemary, a versatile herb with a rich history in culinary arts, infuses the potatoes with its unmistakable fragrance. As you savor each bite, you’re reminded of the warmth of homemade meals and the joy of sharing good food with loved ones.
The simplicity of this recipe is its charm. With minimal effort, you can create a side dish that pairs well with a variety of main courses, from roasted meats to grilled vegetables. The crispy texture of the potatoes gives a satisfying contrast to the soft and fluffy interior, making every bite a delightful experience for the senses.
Beyond its delightful taste, the Rosemary Roasted Potatoes are a practical addition to your repertoire. With a preparation time of just 40 minutes, they are a great choice for weeknight dinners, family gatherings, or even a special holiday feast. The air fryer ensures even cooking, allowing you to achieve consistent results every time you prepare this dish.
In conclusion, the Rosemary Roasted Potatoes are a testament to the beauty of simplicity in cooking. They embody the essence of comfort, tradition, and the joy of savoring well-prepared food. As you savor each forkful of these fragrant and flavorful potatoes, you’re reminded that some of the best culinary experiences are found in dishes that celebrate the inherent goodness of ingredients.
