Roasted Winter Squash Slices are a simple and delicious way to enjoy the delightful flavors of winter squash. This versatile recipe can be adapted to use any winter squash or root vegetable, making it a perfect side dish for any meal. When using butternut squash, the top half (seedless cylinder) is recommended for an easy and attractive preparation. Additionally, adding chopped fresh herbs, such as sage, thyme, or rosemary, during roasting enhances the flavor even more. Whether served as a standalone side dish or accompanied by other vegetables, this roasted squash will be a delightful addition to your table.
Makes: 4 servings
Time: 30 to 40 minutes
INGREDIENTS:
- 4 to 6 tablespoons extra virgin olive oil or melted butter
- 1 1/2 pounds winter squash, peeled and cut into 1/4-inch-thick slices
- Salt and freshly ground black pepper
INSTRUCTIONS:
- Heat the oven to 400°F. Pour half of the oil or melted butter into the bottom of a roasting pan.
- Arrange the sliced winter squash in a single layer on top of the oil or butter in the roasting pan.
- Sprinkle the squash with salt and pepper, and then drizzle the remaining oil or butter over the slices.
- Roast the squash in the oven without turning for 20 to 30 minutes, or until the squash becomes tender.
- Serve the roasted squash hot or warm, and enjoy its delicious flavors.
VARIATIONS:
- Roasted Winter Squash Slices with Whole Garlic: Add up to 8 cloves of peeled garlic to the roasting pan along with the squash. Ensure that the garlic cloves are kept away from the outer edges of the pan to prevent burning.
- Roasted Acorn Squash Halves: For squash with a cavity, like acorn squash, split them into halves through the stem (even if you plan to serve smaller portions). Use rings of crumpled foil to help the halves stay upright in the roasting pan. Sprinkle the cavities with salt and pepper, then fill each with orange juice and a pinch of grated orange zest. Top each with 1/4 teaspoon chopped garlic or a tablespoon of brown sugar if desired. Smear the rim of the squash with oil or butter and roast as in Step 2. After roasting, divide the halves as desired.
With its tender and flavorful profile, Roasted Winter Squash Slices are sure to be a hit on your dinner table. This simple and versatile recipe allows you to enjoy the rich taste of winter squash in all its glory. Whether you opt for the traditional butternut squash or experiment with other varieties, the result will be a delightful side dish that complements any meal.
The beauty of this recipe lies in its adaptability. From adding chopped herbs for a burst of freshness to including whole garlic cloves for extra depth, you can create a unique flavor profile that suits your preferences. For those seeking a sweet and tangy twist, the Roasted Acorn Squash Halves with their citrusy zest and hint of garlic or brown sugar are an excellent choice.
Whether you’re hosting a family dinner or a gathering with friends, Roasted Winter Squash Slices are sure to impress with their inviting aroma and mouthwatering taste. The comforting warmth and delightful flavors of these roasted slices will bring joy to your palate during the chilly winter months.
So, next time you’re looking for a quick and satisfying side dish, turn to Roasted Winter Squash Slices. This easy-to-make recipe will elevate any meal and leave you craving more. Enjoy the wholesome goodness of winter squash with every delicious bite!
