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Roasted Golden Beets

Indulge in the earthy sweetness and vibrant colors of Roasted Golden Beets – a wholesome and delicious side dish that’s ready in about 25 minutes. Golden beets, known for their mild and slightly sweet flavor, take center stage in this simple yet elegant recipe. Roasted to perfection, these beets are transformed into tender morsels of goodness, enhanced by a medley of complementary flavors. Whether served as a side dish or added to salads and bowls, Roasted Golden Beets are a versatile addition to your culinary repertoire.

 

Ingredients:

  • 1 pound golden beets, scrubbed and diced
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • Coarse sea salt and ground black pepper, to taste
  • 1/2 teaspoon ground cumin
  • 1 tablespoon Dijon mustard

 

Preparations:

Ensure you have all the ingredients ready for a seamless cooking experience.

 

Instructions:

  1. Golden beets, with their striking hue and subtle sweetness, make for an enticing choice for this dish.

 

Roasting the Golden Beets:

  1. Begin by scrubbing the golden beets to remove any dirt or debris. Dice them into uniform pieces to ensure even cooking.
  2. In a mixing bowl, toss the diced beets with 1 tablespoon of olive oil, evenly coating each piece. This step is essential to achieving that deliciously roasted texture.
  3. Preheat your air fryer to 400 degrees F, setting the stage for creating perfectly roasted golden beets.
  4. Line the air fryer oven perforated pan with parchment paper to prevent sticking and ensure easy cleanup.
  5. Arrange the diced beets on the parchment paper-lined pan, taking care not to overcrowd them. Proper spacing allows for optimal air circulation and even roasting.
  6. Select the “Air Fry” function on your air fryer and press “Start,” allowing the machine to work its magic over the next 20 minutes.
  7. During the cooking process, give the pan a gentle shake once or twice to ensure that the beets roast evenly on all sides.

 

Creating the Flavorful Dressing:

  1. While the beets are roasting, prepare a flavorful dressing by combining the remaining olive oil, apple cider vinegar, ground cumin, Dijon mustard, and a pinch of coarse sea salt and ground black pepper. This dressing adds a burst of tanginess and aromatic complexity to the dish.

 

Final Touches and Serving:

  1. Once the beets are beautifully browned and tender, remove them from the air fryer.
  2. Toss the roasted beets with the prepared dressing, ensuring that each piece is coated with the flavorful mixture.
  3. Allow the dish to cool to room temperature, allowing the flavors to meld and the textures to shine.

 

Nutritional Information per Serving:

  • Calories: 179
  • Fat: 13.9g
  • Carbs: 12.3g
  • Protein: 2.3g
  • Sugars: 8.3g
  • Fiber: 3.5g

 

Roasted Golden Beets offer a delightful culinary experience that celebrates the natural beauty and flavors of this root vegetable. The simple yet impactful combination of diced golden beets, aromatic spices, and a tangy dressing results in a dish that’s not only visually appealing but also incredibly satisfying.

The roasting process lends the beets a tender yet slightly crispy texture, elevating their natural sweetness and allowing them to take on a delightful caramelized flavor. The addition of ground cumin infuses the dish with warmth and depth, while the Dijon mustard and apple cider vinegar dressing introduces a zesty and tangy contrast that balances the dish perfectly.

The nutritional benefits of golden beets make this dish a winner in terms of both taste and health. Packed with fiber, essential vitamins, and minerals, these roasted beets are a nutritious addition to your plate.

The versatility of Roasted Golden Beets makes them an excellent option for various occasions. Whether you’re serving them as a side dish alongside roasted meats or poultry, incorporating them into vibrant salads, or enjoying them as a standalone snack, they bring color, flavor, and nutrition to every bite.

In conclusion, Roasted Golden Beets exemplify the beauty of simple yet well-prepared ingredients. This dish showcases the essence of farm-to-table goodness, allowing the natural flavors of the beets to shine through. With their inviting hues and delectable flavors, Roasted Golden Beets are a testament to the art of elevating humble ingredients into a culinary masterpiece.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.