Indulge in the vibrant flavors of a homemade Rhubarb Tart, a delightful dessert that perfectly balances the tartness of rhubarb with a sweet and creamy filling. This recipe yields a beautifully baked tart, showcasing the vibrant colors and flavors of this seasonal fruit.
Once baked to perfection, the Rhubarb Tart can be enjoyed warm or chilled. The contrast between the tangy rhubarb, creamy custard, and buttery crust creates a harmonious blend of flavors and textures that will delight your taste buds.
Whether served as a delightful ending to a dinner party, a special treat for afternoon tea, or simply enjoyed as a sweet indulgence, this Rhubarb Tart is sure to impress. The balance of flavors and the beautiful presentation make it a standout dessert that celebrates the seasonal bounty of rhubarb.
So, gather your ingredients, embrace the vibrant colors of rhubarb, and savor the delightful flavors of a homemade Rhubarb Tart. Its simple elegance and delightful taste will leave you craving more with every delicious bite.
Serves 6
INGREDIENTS:
- Pastry dough (pâte brisée) for an 11-inch tart
- 5 stalks of rhubarb, diced
- 5 eggs
- 5 tablespoons sugar
- 5 tablespoons crème fraîche
- 3 tablespoons brown sugar
- 2 tablespoons butter
Instructions:
- Preheat the oven to 350°F (180°C).
- Roll out the pastry dough and line an 11-inch tart mold with it.
- Spread the diced rhubarb pieces evenly over the dough.
- In a bowl, whisk together the eggs, sugar, and crème fraîche until well combined.
- Pour the egg mixture over the rhubarb in the tart mold, ensuring that all the pieces are coated.
- Sprinkle a generous layer of brown sugar over the top of the tart.
- Bake the tart in the preheated oven for approximately 30 minutes, or until the filling is set and the crust is golden brown.
- If you desire a crunchy top, you have two options:
- Option 1: Remove the tart from the oven when it is not quite done, and increase the oven temperature or preheat the broiler. Dot the surface of the tart with butter evenly and add another layer of brown sugar. Return the tart to the oven or broiler until a caramelized crust forms.
- Option 2: Skip the initial layer of brown sugar and bake the tart until it is fully cooked. Then, remove it from the oven, dot the surface with butter, sprinkle with brown sugar, and use the broiler to caramelize the top.
- Allow the tart to cool slightly before serving. It can be enjoyed either warm or cold.
The Rhubarb Tart is a delightful dessert that combines the tartness of rhubarb with a sweet and creamy custard-like filling. The crust provides a crisp and buttery base that complements the vibrant flavors of the rhubarb. The addition of brown sugar adds a caramelized sweetness and texture to the tart.
This tart can be served as a delightful ending to a meal or as a special treat for any occasion. Its versatile nature allows it to be enjoyed either warm, with a tender and slightly gooey filling, or cold, with a firmer and more set filling.
Savor the combination of tangy rhubarb, sweet custard, and buttery crust in each bite of this Rhubarb Tart. It’s a simple yet elegant dessert that showcases the natural beauty and flavors of this seasonal fruit.
