Red pepper pork curry is a delightful and aromatic dish that combines tender pieces of pork with the bold flavors of red bell peppers and a fragrant curry sauce. This curry is a wonderful choice for those who enjoy a spicy and flavorful meal with a touch of sweetness.
The star ingredient of this curry is the pork, which brings its unique richness and tenderness to the dish. You can use pork shoulder, pork loin, or any other pork cut that suits your preference. The pork is typically cut into bite-sized pieces, allowing it to cook quickly and absorb the flavors of the curry sauce.
Red bell peppers are the key vegetable component in this curry, adding a vibrant color and a subtle sweetness. The peppers provide a pleasant contrast to the spices and create a well-balanced flavor profile. Their slightly smoky taste complements the richness of the pork and pairs exceptionally well with the curry spices.
Serves: 8
ALLERGIES:
- Sf (Shellfish)
- Gf (Gluten)
- Df (Dairy)
- Ef (Egg)
- Nf (Nuts)
INGREDIENTS:
- 3 cups sliced red peppers
- 2 cups chopped onions
- 2 tbsp. coconut oil • 1 cup curry paste*
- 4 pounds chopped pork meat
INSTRUCTIONS:
- Put ingredients in the slow cooker.
- Cover, and cook on low for 7 to 9 hours.
SERVING:
When it comes to serving red pepper pork curry, there are several options that can enhance the enjoyment of this flavorful dish. Here are some serving suggestions:
- Rice: Serve the red pepper pork curry over steamed white rice or aromatic basmati rice. The rice acts as a neutral base that absorbs the flavors of the curry and provides a satisfying texture.
- Naan Bread: Accompany the curry with freshly baked naan bread or other Indian breads like roti or paratha. These breads can be torn into pieces and used to scoop up the curry, adding a delightful contrast in texture.
- Garnishes: Sprinkle fresh cilantro leaves on top of the curry just before serving. This adds a burst of freshness and a pop of color to the dish. Additionally, you can also add a squeeze of lime juice or sprinkle some chopped green chilies for added brightness and heat.
- Side Dishes: Serve the red pepper pork curry with traditional Indian side dishes such as raita (yogurt sauce), pickles, or chutneys. These condiments provide additional flavors and textures that complement the curry.
- Vegetable Sides: Include some vegetable sides to round out the meal. Simple steamed vegetables like broccoli, green beans, or cauliflower can provide a refreshing contrast to the rich and spicy flavors of the curry.
- Salad: For a lighter option, serve a fresh salad alongside the red pepper pork curry. A crisp green salad with cucumbers, tomatoes, and a tangy dressing can help balance the richness of the curry.
- Accompaniments: Consider serving some traditional Indian accompaniments like papadums (thin and crispy lentil crackers) or mango chutney. These additions provide extra texture and flavor to the meal.
Red pepper pork curry is a versatile dish that can be customized to your taste preferences. You can adjust the spice level, add additional vegetables, or experiment with different curry paste or powder variations to create a curry that suits your palate. Enjoy the rich and complex flavors of this delicious curry, which is sure to please any curry lover.
