Indulge in the vibrant flavors of a Red Currant Tart with Meringue. This delightful dessert combines the tartness of red currants with a delicate meringue topping, creating a symphony of sweet and tangy tastes. The crust, made from a buttery pâte brisée, provides a perfect base for the luscious red currant filling. As the tart bakes, the meringue forms a golden, crisp layer that contrasts beautifully with the juicy currants.
Whether enjoyed warm or chilled, this Red Currant Tart is a treat for both the eyes and the palate. With its stunning red color and elegant presentation, it’s an impressive dessert to serve at any gathering or simply to satisfy your own cravings. Pair it with a chilled dessert wine for a truly indulgent experience. Get ready to savor each bite of this delightful creation that perfectly captures the essence of summer’s bounty.
Serves 6
INGREDIENTS:
- 1 pound red currants
- 1/2 cup finely ground hazelnuts or coconut
- Pâte brisée for a 1-crust pie
- 7 egg whites
- Pinch of cream of tartar
- Pinch of salt
- 1 1/4 cups sugar
INSTRUCTIONS:
- Preheat the oven to 375°F.
- Strip the currants from their stems and wash them. Let them drain in a sieve.
- In a skillet over high heat, toast the powdered nuts or coconut. Set them aside.
- Roll out the dough and line a tart mold. Prick it with a fork. Prebake the crust for 15-20 minutes.
- Meanwhile, in a dry bowl, beat the egg whites with the cream of tartar and salt until stiff peaks form. Incorporate the sugar. Reserve 1/3 cup of the beaten egg whites for topping.
- Fold the currants into the remaining beaten egg whites.
- Remove the prebaked crust from the oven and reduce the temperature to 250°F. Spread the toasted nut powder on the bottom of the pie crust. Fill it with the egg white and fruit mixture. Spread the reserved whites on top.
- Bake the tart in the slow oven for at least 1 hour.
- Serve the Red Currant Tart warm or cold with a chilled dessert wine.
Create a lasting impression with the Red Currant Tart with Meringue. Its vibrant flavors, exquisite presentation, and harmonious balance of sweet and tangy notes will leave your taste buds delighted. Whether you enjoy it as a show-stopping finale to a dinner party or a special treat for yourself, this tart is sure to impress.
As you savor each bite, the burst of red currants, the delicate crunch of the nutty crust, and the fluffy meringue topping will transport you to a realm of culinary bliss. Share this delightful dessert with loved ones or savor it in solitude, accompanied by a glass of chilled dessert wine.
Indulge in the Red Currant Tart with Meringue, and let its enchanting flavors and irresistible charm make any occasion truly memorable.
Enjoy the tart as a delightful and refreshing dessert!
