If you have sweetened raspberry purée or Raspberry Sauce, you can swirl some in after you have portioned the smoothies into their glasses for garnish and a flavor boost.
INGREDIENTS | SERVES 2
4 scoops Lemonade Sorbet
½ cup frozen lemonade concentrate
1 cup frozen raspberries
½ cup crushed ice
2 tablespoons honey
DIRECTIONS:
Place everything into a blender and blend until smooth. Divide into two tall glasses to serve.
