Quick Oatmeal Bread

Welcome to the world of freshly baked goodness with our “Quick Oatmeal Bread” recipe. This delightful loaf is a testament to the marriage of convenience and nutrition, offering a simple yet delectable way to enjoy the wholesome flavors of oats in a convenient form. With a harmonious blend of quick oats, white bread flour, and a touch of sweetness, this bread embodies comfort and satisfaction. In this guide, we will take you through the easy steps of crafting this flavorful masterpiece, ensuring that each bite is a testament to the art of bread-making.

Ingredients

• ¾ cup water, at 80ºF (27ºC) to 90ºF (32ºC)
• 2 tablespoons melted butter, cooled
• 2 tablespoons sugar
• 1 teaspoon salt
• ¾ cup quick oats
• 1½ cups white bread flour
• 1 teaspoon bread machine or instant yeast

Preparations

1. Begin by ensuring that all your ingredients are readily available, ensuring a smooth and enjoyable baking process.
2. In your bread machine, layer the wet ingredients first: pour in the water, followed by the melted butter. These elements provide hydration and richness to the dough.
3. Add the delightful sweetness of sugar, enhancing the flavor profile and balancing the overall taste of the bread.
4. Introduce the subtle but essential element of salt, which not only accentuates the flavors but also regulates the fermentation process.
5. Incorporate quick oats, infusing the dough with the distinctive nutty and hearty texture that oats bring to the table.
6. Add the white bread flour, a cornerstone ingredient that provides structure and support to the dough while maintaining its softness.
7. Create a well within the dry ingredients and place the bread machine or instant yeast into it. This yeast is essential for the bread to rise and achieve its desired texture.
8. Set your bread machine to the Basic/White bread cycle and choose your preferred crust color—either light or medium. Initiate the baking process by pressing the Start button, allowing the machine to work its magic.
9. As the cycle progresses, the bread machine will knead, proof, and bake the dough, transforming it into a beautifully risen and fragrant loaf.
10. Once the baking cycle is complete, carefully remove the bread pan from the machine, taking care to avoid any potential burns.
11. Allow the freshly baked quick oatmeal bread to cool for approximately 5 minutes in the pan, allowing it to set and stabilize.
12. After the brief cooling period, gently shake the bread pan to release the loaf, and transfer it to a wire rack for further cooling.

Tips

• Customize the bread by adding a handful of your favorite nuts or dried fruits to the dough for added texture and flavor.
• Serve the bread warm with a spread of butter or your favorite jam for a comforting treat.

Nutritional Information per Serving

• Calories: 73
• Total Fat: 1.2g (2% DV)
• Saturated Fat: 0.2g (1% DV)
• Sodium: 121mg (5% DV)
• Total Carbohydrates: 13g (5% DV)
• Sugars: Information not provided

Our “Quick Oatmeal Bread” encapsulates the essence of comfort and convenience in every slice. The recipe demonstrates that sometimes the simplest ingredients can come together to create a harmonious masterpiece that delights the senses. The beauty of this bread lies in its ability to evoke a sense of warmth and nostalgia while providing a quick and easy solution for those moments when a freshly baked treat is needed.

From the initial combination of wet and dry ingredients, it’s evident that this recipe is a celebration of balance. The hydration provided by water and melted butter creates a supple and elastic dough, while sugar introduces a touch of sweetness that harmonizes perfectly with the nutty texture of quick oats. The addition of salt, though seemingly small, elevates the overall flavor profile, ensuring that each bite is nuanced and satisfying.

Oats take center stage in this bread, and rightly so. The quick oats infuse the dough with a hearty bite and a mild nuttiness that transports you to cozy breakfast mornings. These oats provide not only a delightful texture but also a dose of nutritional goodness, making this bread a smart choice for those seeking wholesome options.

As the bread machine works its magic through the baking cycle, the aromas that fill the air are a testament to the transformation taking place within the pan. The yeast diligently works to create a light and airy crumb, allowing the bread to rise beautifully while maintaining a tender interior.