Quenelles of Swiss Chard and Cheese

Indulge in the delightful flavors of Quenelles of Swiss Chard and Cheese. This recipe combines the vibrant Swiss chard leaves with creamy ricotta (or brocciu), aromatic mint (or marjoram), and savory Parmesan cheese. These delicate quenelles are then simmered and baked to perfection, resulting in a satisfying and flavorful dish. Whether enjoyed as a standalone meal or served as a delectable accompaniment, these quenelles are sure to impress. Let’s dive into the recipe and elevate your dining experience with this delicious dish.

Serves 4

INGREDIENTS:

• 2 bunches Swiss chard (or spinach), leaves removed from stems and washed
• 1/4 cup mint leaves (or marjoram)
• 1 pound ricotta cheese (or brocciu, if available)
• 1 egg
• 1/2 cup grated Parmesan cheese
• Flour for dusting
• Pepper and salt
• 1 cup prepared tomato sauce

INSTRUCTIONS:

1. Preheat your oven to 350°F (175°C).
2. In a kettle of salted water, blanch the Swiss chard leaves for 3 minutes. Remove them from the water and drain thoroughly. Place the drained Swiss chard leaves and mint leaves (or marjoram) on a cutting board and chop them finely.
3. In a bowl, combine the ricotta cheese (or brocciu), egg, 1/4 cup grated Parmesan cheese, pepper, and salt. Mix well. Add the chopped Swiss chard and mint leaves to the mixture and toss until thoroughly combined.
4. Flour a work surface and your hands. Using two spoons, form quenelles by shaping the mixture into small oval-shaped dumplings. Roll the quenelles in the flour to lightly coat them.
5. In the same kettle, bring salted water to a boil. Carefully drop the quenelles into the boiling water, one by one, ensuring they do not touch each other. Allow them to cook for an additional 5 minutes after they rise to the surface. Then, drain the quenelles.
6. Pour the prepared tomato sauce into an ovenproof dish. Place the cooked quenelles in the dish and gently coat them with the tomato sauce. Sprinkle the remaining 1/4 cup grated Parmesan cheese over the top.
7. Bake the quenelles in the preheated oven for approximately 8 minutes, or until they become golden and gratinéed.
8. Serve the Quenelles of Swiss Chard and Cheese as a flavorful main course or as a delightful accompaniment to complement your favorite dishes.

Enjoy the delightful flavors and textures of these Quenelles of Swiss Chard and Cheese. Whether you savor them as a standalone meal or serve them alongside your favorite dishes, these quenelles are sure to impress your taste buds. The combination of blanched Swiss chard, creamy ricotta or brocciu cheese, aromatic herbs, and tangy Parmesan cheese creates a harmonious blend of flavors.

With their elegant presentation and gratinéed finish, these quenelles are as visually appealing as they are delicious. The soft and delicate texture of the quenelles, coupled with the savory tomato sauce and the subtle hint of mint or marjoram, will leave you craving for more.

So, gather your ingredients, shape those quenelles with care, and indulge in this delightful culinary creation. Whether you’re seeking a comforting meal or a side dish that stands out, these Quenelles of Swiss Chard and Cheese are a perfect choice. Bon appétit!