Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is a delicious, moist and flavorful bread that’s perfect for the fall season. It’s made with pumpkin puree, which gives the bread a rich, sweet flavor and a soft, tender texture. The addition of chocolate chips provides a sweet contrast and a bit of texture to the bread.
This bread is typically easy to make, requiring only basic baking ingredients and minimal prep time. It can be enjoyed for breakfast, dessert, or as a tasty snack throughout the day. It’s also a great way to use up any leftover pumpkin puree from other pumpkin-based recipes, such as pumpkin pie or pumpkin soup.
Here’s a detailed recipe for Pumpkin Chocolate Chip Bread:

Serving size and preparation time:

This recipe for Pumpkin Chocolate Chip Bread yields one 9×5 inch loaf, and it can be sliced into approximately 10-12 servings, depending on the size of the slices.
The preparation time for this recipe is about 15-20 minutes, and the baking time is between 50-60 minutes, so you can expect to have the bread ready in just over an hour from start to finish. Keep in mind that the baking time may vary slightly depending on your oven, so it’s a good idea to check on the bread periodically to make sure it’s not overcooked.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup milk
• 1 cup granulated sugar
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with cooking spray.
2. In a medium mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
3. In a large mixing bowl, mix together the pumpkin puree, vegetable oil, eggs, milk, and sugar until well combined.
4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
5. Fold in the chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth out the surface with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
8. Remove from the oven and let the bread cool in the pan for 5 minutes before removing it to a wire rack to cool completely.
9. Slice and serve the pumpkin chocolate chip bread, either on its own or with your favorite toppings.

Enjoy your delicious Pumpkin Chocolate Chip Bread.

Serving suggestions:

There are several ways you can serve Pumpkin Chocolate Chip Bread to make it even more delicious. Here are a few serving suggestions:

1. Toasted with butter: Slice the bread and toast it lightly in a toaster or under the broiler. Spread some softened butter on top and enjoy the warm, buttery goodness.
2. Cream cheese spread: Top your slices with a sweet and tangy cream cheese spread. To make the spread, mix together some cream cheese, powdered sugar, and a splash of milk until smooth and creamy.
3. Whipped cream: Top each slice with a dollop of whipped cream and a sprinkle of cinnamon for a festive fall treat.
4. Ice cream: Serve warm slices of Pumpkin Chocolate Chip Bread with a scoop of vanilla ice cream on top for a decadent dessert.
5. Nutella: Spread a generous layer of Nutella on top of each slice for a sweet and chocolaty twist.

These are just a few ideas to get you started, but feel free to get creative and experiment with your own favorite toppings and serving suggestions. Whether you enjoy it on its own, with butter, or topped with your favorite toppings, it’s sure to be a hit with anyone who tries it.