Pumpkin chocolate chip bars

Pumpkin chocolate chip bars is a delicious dessert that combines the flavors of pumpkin and chocolate in a moist, cake-like bar. Pumpkin chocolate chip bars are a popular fall dessert and are often enjoyed during the Thanksgiving holiday. They are easy to make and can be served as a dessert or as a snack with coffee or tea. The bars are also a great way to use up any leftover pumpkin puree you may have from other recipes. With their soft texture and warm flavors, pumpkin chocolate chip bars are sure to be a hit with anyone who loves the taste of pumpkin and chocolate.
Here’s a recipe for pumpkin chocolate chip bars:

Serving size and preparation time:

The serving size for this recipe is approximately 16 bars. The preparation time for this recipe is about 10 minutes, while the cooking time is around 25-30 minutes.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup canned pumpkin puree
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper and set aside.
2. In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside.
3. In a large bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Add the pumpkin puree and mix until fully incorporated.
6. Gradually mix in the dry ingredients until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared pan and smooth it out with a spatula.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bars to cool in the pan for at least 10 minutes, then use the parchment paper to lift them out of the pan and onto a wire rack to cool completely.
11. Cut into bars and serve. Enjoy!

Note: You can store these bars in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.

Serving and presentation suggestions:

Once the pumpkin chocolate chip bars have cooled, you can slice them into 16 bars and serve them on a platter or dessert tray. They are delicious on their own or with a dollop of whipped cream on top. You can also sprinkle some extra chocolate chips or chopped nuts on top for added texture and flavor.
For presentation, you can dust the top with powdered sugar or drizzle with a glaze made from powdered sugar and milk. Another idea is to cut the bars into smaller, bite-sized pieces and serve them in cupcake liners for a cute and portable treat. They also make a great addition to a fall-themed dessert table or potluck.