Potato Salad with Mustard Vinaigrette is a simple and delicious dish that can be enjoyed as a side dish or a light meal. Made with just-boiled potatoes dressed in a tangy and flavorful vinaigrette, this potato salad is easy to make and packed with fresh ingredients. You can customize it by adding various toppings and flavors, making it a versatile dish for any occasion.
MAKES: 4 servings
TIME: 30 minutes, plus time to cool
INGREDIENTS:
- 1 1/2 pounds waxy potatoes (red new potatoes, fingerling, or Yukon Gold)
- Salt
- 1/2 cup minced fresh parsley leaves
- 1/4 cup chopped scallions or red or yellow onion
- 1/2 cup Mustard Vinaigrette (or any other vinaigrette)
- Freshly ground black pepper
INSTRUCTIONS:
- Peel the potatoes if desired or wash and scrub them well. Cut them into bite-sized pieces.
- Place the potatoes in a pot with enough water to cover them. Add a large pinch of salt. Bring the water to a boil, then lower the heat to a gentle simmer. Cook the potatoes until tender but still firm, about 15 minutes. Drain the potatoes, rinse them in cold water for a minute, then drain again.
- In a large bowl, toss the still-warm potatoes with minced parsley and chopped scallions or onions.
- Add the Mustard Vinaigrette to the bowl, using the desired amount to dress the potatoes. Mix well until the potatoes are evenly coated. Season with freshly ground black pepper.
- Serve the potato salad as is or refrigerate it for an hour to chill. It can be served immediately or stored in the refrigerator, covered, for up to a day.
VARIATIONS:
- Classic Potato Salad: If you prefer a classic potato salad with mayonnaise, omit the vinaigrette. In a separate bowl, whisk together 1/2 cup mayonnaise with 3 tablespoons sherry vinegar or white wine vinegar. Add any desired seasonings such as herbs, garlic, or mustard to the mayonnaise mixture. Taste and adjust the salt level. Proceed with the recipe, using the homemade mayonnaise mixture as the dressing for the potato salad.
USES:
- Serve Potato Salad with Mustard Vinaigrette as a side dish alongside grilled meats or burgers.
- Pack it for a picnic or potluck. It’s a great dish to share with friends and family.
- Enjoy it as a light lunch or dinner by adding some protein, such as grilled chicken or shrimp, to make it more filling.
- Pair it with fresh greens for a refreshing salad.
Potato Salad with Mustard Vinaigrette is a versatile and flavorful dish that can be enjoyed in various ways. Whether you prefer the tangy vinaigrette or the classic mayonnaise dressing, you can customize it by adding your favorite toppings and seasonings. With its combination of tender potatoes, fresh herbs, and zesty dressing, this potato salad is sure to be a hit at your next gathering or as a simple and satisfying meal.
