Potato Focaccia

Indulge in a slice of sheer comfort and culinary artistry with the delectable Potato Focaccia. Inspired by the mouthwatering potato flatbread from Sullivan St. Bakery, this rendition captures the essence of rustic flavors and unparalleled deliciousness. The heartiness of waxy potatoes is beautifully balanced with the richness of olive oil, resulting in a golden-brown masterpiece that exudes both warmth and flavor. A nostalgic favorite from the bustling days at the Berkeley Farmers’ Market, this focaccia bears the spirit of artisanal baking and the joy of creative topping combinations. Whether adorned with the sweetness of Concord grapes and fromage blanc or the freshness of sweet peas and summer squash, each bite tells a story of culinary creativity.

INGREDIENTS:

• 1 recipe Basic Country Bread dough
• 3 pounds of waxy potatoes (such as Yukon gold)
• 1 1/2 teaspoons salt
• Freshly ground pepper
• 1/2 cup olive oil
• Leaves from 1 bunch of fresh thyme
• 3 ounces pecorino cheese

PREPARATIONS:

1. Shape fresh dough as directed in step 6 on page 56 or allow refrigerated dough to sit at room temperature for 30 minutes to warm up.
2. Use a mandoline to slice the potatoes into thin, translucent slices. Toss potato slices with salt in a colander and let stand for 20 minutes. Press or squeeze out the remaining liquid from the potatoes.
3. In a large bowl, toss together potato slices, pepper, olive oil, and half of the thyme leaves.
4. Preheat the oven to 500°F. Brush a rimmed baking sheet with olive oil. Transfer the dough to the pan and stretch it to the edges.
5. Allow dough to rest briefly, then continue stretching, ensuring not to press out all the gas from the dough.
6. Distribute the prepared potato mixture over the surface of the dough.
7. Bake for 15 minutes, then rotate the pan for even baking. Continue baking until the focaccia is golden brown and the potatoes are crisp about 20 minutes.
8. Remove focaccia to a cutting board. Shave or grate pecorino cheese over the top and garnish with remaining thyme.
9. Cut focaccia and serve warm. Alternatively, let it cool on a rack before cutting.

YIELD:

• Makes 1 focaccia

SPECIAL INSTRUCTIONS:

• Use caution when slicing potatoes; a mandoline is recommended.

TIPS:

• Experiment with various toppings based on seasonal availability and personal preferences.
• For a twist, incorporate other herbs or cheeses to create your unique variation of Potato Focaccia.

The Potato Focaccia transcends the ordinary, offering a slice of culinary heaven that captures the essence of comfort and creativity. Rooted in the heart of artisanal baking and inspired by the renowned Sullivan St. Bakery, this recipe transforms simple waxy potatoes into a golden canvas of rich flavors and enticing textures.

The process begins with the delicate art of potato slicing, a step that lends both charm and depth to the focaccia. As the potatoes release their liquid and are carefully combined with olive oil and fresh thyme, a symphony of aromas fills the air, promising a culinary masterpiece that is as beautiful as it is delicious.

Baking to perfection in a scorching oven, the focaccia emerges with a golden-brown hue and a crisp potato topping that beckons with every bite. The pecorino cheese, delicately shaved or grated, crowns the creation with a touch of decadence that perfectly complements the earthy flavors of the potatoes.

The Potato Focaccia is a tribute to the joys of creativity in the kitchen. As you savor its flavors and textures, you’re transported to a realm where humble ingredients shine with brilliance. The focaccia’s versatility shines through, encouraging you to explore an array of topping possibilities—from fresh grapes and cheese to the bounties of summer vegetables.

Whether enjoyed as a standalone treat, a side dish, or the centerpiece of a meal, the Potato Focaccia is a testament to the timeless allure of homemade bread. It’s warm embrace and delectable taste evoke memories of bustling markets and cozy gatherings, reminding us that the heart of culinary artistry lies in the simple act of sharing and savoring.

The Potato Focaccia is a celebration of flavors, textures, and the joy of creating something extraordinary from everyday ingredients. It invites us to slow down, relish each bite, and appreciate the art of baking that transforms a handful of waxy potatoes into a masterpiece that nourishes both body and soul.