Potato Bread

Delve into the heartwarming world of comfort baking with our delightful “Potato Bread” recipe. This humble yet flavorful creation pays homage to the versatility of the humble potato, transforming it into a loaf of bread that marries the softness of mashed potatoes with the satisfying texture of bread flour. As we guide you through the process of crafting this delightful loaf, you’ll discover the magic of combining everyday ingredients to create a comforting staple that’s perfect for sandwiches, toast, or simply enjoying on its own.

Ingredients

• ¾ cup water
• ²⁄₃ cup instant mashed potatoes
• 1 egg
• 2 tablespoons unsalted butter
• 2 tablespoons white sugar
• ¼ cup dry milk powder
• 1 teaspoon salt
• 3 cups bread flour
• 1½ teaspoons active dry yeast

Preparations

1. Begin by gathering the ingredients, ensuring that the process flows smoothly.
2. In the bread maker, layer the wet ingredients first, including water, instant mashed potatoes, beaten egg, and melted unsalted butter. These ingredients provide moisture, flavor, and richness to the bread.
3. Sprinkle the white sugar and dry milk powder over the wet ingredients, enhancing the sweetness and adding creaminess to the final product.
4. Gradually add the bread flour, creating a foundation for the dough’s structure and texture.
5. Introduce the salt, a crucial element for flavor enhancement, to the mixture.
6. Create a small well in the center of the dry ingredients, reserving this space for the active dry yeast, which will facilitate the bread’s rise.
7. Set the bread maker to the Basic bread cycle and select a light to medium crust color. Initiate the baking process by pressing the Start button, allowing the machine to perform its magic.
8. As the dough comes together, the bread maker will incorporate the ingredients, knead the dough, and provide the optimal environment for the yeast to activate.
9. Once the baking cycle is complete, carefully remove the freshly baked potato bread from the pan and place it on a wire rack. This step is crucial to allow the bread to cool evenly, ensuring the best possible texture and flavor.
10. Exercise patience and allow the potato bread to cool before slicing and serving.

Tips

• Customize the recipe by adding ingredients such as herbs, spices, or even grated cheese to create a unique flavor profile.
• For a softer crust, brush the top of the baked bread with melted butter as soon as it comes out of the oven.
• Store the potato bread in an airtight container to maintain its freshness and texture.

Nutritional Information per Serving

• Total Carbohydrates: 16.9g
• Net Carbs: 14.8g
• Total Fat: 1.1g
• Protein: 4.2g
• Calories: 89

“Potato Bread” epitomizes the culinary prowess of transforming ordinary ingredients into a sumptuous delight that tickles the taste buds and warms the heart. This unique creation showcases the magic of the potato, a kitchen staple that transcends cultures and cuisines, forming the foundation of countless dishes. The marriage of mashed potatoes and bread flour in this recipe culminates in a loaf that’s a testament to the art of baking—where science meets creativity to yield a symphony of flavors and textures.

As you embark on the journey of crafting this potato-infused marvel, you’re invited to explore the role each ingredient plays in harmonizing the final outcome. The amalgamation of water, instant mashed potatoes, and egg fosters a dough that’s not only soft but also enriched with the velvety essence of mashed potatoes. The introduction of unsalted butter and white sugar elevates the flavor profile, adding a hint of indulgence to every bite.

An essential participant in the dough’s composition, dry milk powder contributes a touch of creaminess that enhances the overall texture. As the dough gradually takes shape with the incorporation of bread flour and salt, it becomes a canvas for the final act: the active dry yeast. This living ingredient works its magic during the baking process, transforming the dough into a beautifully risen, fragrant loaf.

The bread maker takes center stage, providing the ideal environment for the ingredients to coalesce and transform. The Basic bread cycle’s gentle kneading and proofing steps ensure that the dough rises to perfection, yielding a golden-brown loaf with a soft crumb and an enticing aroma that fills the air.

With each slice of “Potato Bread,” you experience the embodiment of comfort—a heartwarming creation that encapsulates the essence of home. The texture, a delicate balance between airy and substantial, is a testament to the intricate dance of ingredient ratios and baking techniques. As you savor the first bite, you’ll be transported to a realm of culinary nostalgia, where the gentle sweetness of white sugar harmonizes with the earthiness of potatoes, creating a symphony of flavor.

This recipe’s versatility shines as it graces breakfast tables, accompanies savory soups, or forms the base for a delectable sandwich. Its ability to evoke feelings of contentment and warmth makes it a cherished addition to any meal. As you relish each slice, you become part of a tradition that spans generations, where the simple act of breaking bread brings people closer together.