Pork Stew with Plums

Slow Cooker Pork with Plums is a mouthwatering dish that combines tender chunks of pork, sweet and juicy ripe plums, and an array of aromatic ingredients, all cooked to perfection in a slow cooker. This recipe allows the flavors to meld together over hours of gentle simmering, resulting in a succulent and flavorful dish that will delight your taste buds. The combination of savory pork, tangy plums, and fragrant spices creates a harmonious balance of flavors, making it a standout meal for any occasion. Whether served over rice, mashed potatoes, or accompanied by crusty bread, this slow cooker pork with plums is sure to impress with its rich taste and effortless preparation.

Serves: 8

ALLERGIES:

• SF (Shellfish-Free) – No shellfish ingredients listed.
• GF (Gluten-Free) – Ensure that the chicken stock, red wine (if used), and other ingredients are gluten-free.
• DF (Dairy-Free) – No dairy ingredients listed.
• EF (Egg-Free) – No eggs listed.
• NF (Nut-Free) – No nuts listed.

INGREDIENTS:

• 1 cup chopped onions
• 2 tablespoons coconut oil
• 2 1/2 pounds chopped pork meat
• 2 chopped carrots
• 1 cup chicken stock
• 1 cup red wine (optional, ensure it aligns with dietary restrictions)
• Salt (check for specific allergies)
• Ground black pepper
• 2 cups halved ripe plums, stoned
• 2 garlic cloves

INSTRUCTIONS:

1. In a slow cooker, combine the chopped onions and coconut oil.
2. Add the chopped pork meat and carrots to the slow cooker.
3. Pour in the chicken stock and red wine (if using).
4. Season with salt and ground black pepper to taste.
5. Add the halved ripe plums and garlic cloves to the slow cooker.
6. Stir all the ingredients together to combine.
7. Set the slow cooker to low heat and cook for 8 hours.
8. Once cooked, the pork should be tender and the flavors well developed.
9. Serve the slow cooker pork with plums hot as a main dish, accompanied by rice, potatoes, or your preferred side.

GARNISHING:

• Fresh Herbs: Sprinkle some chopped fresh herbs such as parsley, cilantro, or thyme over the dish before serving. This adds a pop of freshness and enhances the visual appeal.
• Citrus Zest: Grate some citrus zest, like orange or lemon zest, over the dish to add a burst of brightness and a hint of citrus flavor.
• Toasted Almonds: If no nut allergies are present, you can garnish the dish with some toasted sliced almonds. They add a crunchy texture and complement the flavors of the pork and plums.
• Green Onion or Chives: Finely chop some green onion or chives and sprinkle them over the dish. This adds a mild onion flavor and a touch of color.

SERVING SUGGESTIONS:

• Rice: Serve the slow-cooked pork and plums over steamed white or brown rice. The flavorful sauce from the dish will complement the rice nicely.
• Mashed Potatoes: For a heartier option, serve the pork and plums with creamy mashed potatoes. The savory flavors of the dish pair well with the creamy texture of mashed potatoes.
• Crusty Bread: Serve the pork and plums with slices of crusty bread to soak up the delicious sauce. This is a great option for those who prefer a lighter accompaniment.

Remember to consider any dietary restrictions or allergies when choosing garnishes. You can also personalize the garnishes based on your preferences or the flavors you wish to highlight. These garnishing ideas will enhance the presentation and overall dining experience of the Slow Cooker Pork with Plums.