Are you looking for a delicious and hearty Italian-style meal that will delight your taste buds? Look no further than this delectable recipe featuring Rosina Italian Style Meatballs served with a luscious fra diavolo sauce and creamy polenta. The combination of tender meatballs, spicy sauce, and velvety polenta creates a symphony of flavors that will leave you craving for more. With a few simple ingredients and straightforward preparation, you can easily whip up this restaurant-worthy dish right in the comfort of your own kitchen. Whether you’re planning a cozy family dinner or hosting a dinner party for friends, this recipe is sure to impress even the most discerning palates.
INGREDIENTS:
- 1 package (26 oz.) Rosina Italian Style Meatballs
- 1 jar (16 oz.) fra diavolo sauce
- 2 tablespoons olive oil
- 1 cup diced white onion
- 2 tablespoons minced garlic
- 4 cups vegetable stock
- 1½ cups cornmeal polenta
- ¼ cup grated romano cheese
- ¼ cup grated parmesan cheese
- 2 tablespoons ricotta cheese
- Salt and black pepper to taste
PREPARATIONS:
- In a large saucepan with a lid, heat the meatballs in the fra diavolo sauce over medium heat for 20-25 minutes, stirring occasionally.
- Using a second large saucepan, heat olive oil over medium heat, add the onions and garlic, and cook until translucent and soft (about 3-4 minutes).
- Pour in the vegetable stock and bring it to a boil. Reduce the heat to a simmer and, while stirring constantly with a whisk, slowly pour in the polenta.
- Continue to whisk and cook the polenta for 5 minutes.
- Whisk in the ricotta, romano, and parmesan cheeses and season with salt and black pepper to taste.
YIELD: 4 servings
PREPARATION: 60 minutes
SPECIAL INSTRUCTIONS:
- Make sure to stir the polenta constantly while adding it to the vegetable stock to avoid lumps.
- Adjust the seasoning according to your taste preferences. If you prefer a spicier dish, you can add red pepper flakes to the sauce.
- Feel free to garnish the dish with fresh herbs, such as basil or parsley, for an added burst of freshness.
TIPS:
- If you want to save time, you can use store-bought pre-cooked meatballs, but using homemade ones will take the flavor to the next level.
- For a creamy and smooth polenta, use fine cornmeal instead of coarse cornmeal.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of vegetable stock or water to the polenta to bring back its creamy consistency.
NUTRITIONAL INFORMATION PER SERVING:
(Note: Nutritional values may vary based on specific products used)
- Calories: 530 kcal
- Total Fat: 28g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 1370mg
- Total Carbohydrates: 48g
- Dietary Fiber: 6g
- Sugars: 9g
- Protein: 22g
In conclusion, this Rosina Italian Style Meatballs with Fra Diavolo Sauce and Polenta recipe is a delightful medley of robust and comforting flavors. The tender meatballs soak up the zesty fra diavolo sauce, infusing them with a satisfying kick of spiciness that pairs perfectly with the creamy and cheesy polenta. The ease of preparation and minimal list of ingredients make it an ideal choice for both novice cooks and seasoned chefs seeking a quick and mouthwatering meal option.
The combination of grated romano and parmesan cheeses enriches the polenta with a luxurious creaminess, while the addition of ricotta cheese adds a subtle tang that complements the overall dish. The smooth and velvety texture of the polenta perfectly balances the boldness of the meatballs and sauce, creating a harmonious dish that will undoubtedly impress any dinner guests.
One of the fantastic aspects of this recipe is its versatility. You can easily adjust the level of spiciness by choosing a milder or hotter fra diavolo sauce, depending on your preference. Furthermore, you can customize the toppings to suit your taste buds, adding a sprinkle of fresh herbs or extra grated cheese for an enhanced presentation.
Additionally, this recipe is an excellent option for those with busy schedules, as it can be prepared in just 60 minutes. The tantalizing aroma that fills your kitchen as the meatballs simmer in the sauce and the polenta cooks to perfection will make the wait worthwhile. Whether you’re preparing this dish for a family dinner, a weekend gathering with friends, or even a special occasion, it is guaranteed to become a crowd-pleaser.
From a nutritional standpoint, this dish provides a hearty and satisfying meal. With a balanced mix of protein, carbohydrates, and healthy fats, it offers a substantial energy boost. The polenta, made from cornmeal, is a gluten-free alternative to traditional wheat-based grains, making it suitable for individuals with gluten sensitivities.
In conclusion, this Rosina Italian Style Meatballs with Fra Diavolo Sauce and Polenta recipe is a celebration of Italian flavors that brings warmth and comfort to your dining table. Its ease of preparation, coupled with its rich taste and versatility, makes it a standout choice for any occasion. Treat yourself and your loved ones to this delightful meal, and you’ll surely create cherished memories around the dinner table.
