Discover the comforting embrace of rustic goodness with our Polenta and Millet Bread—a hearty creation that seamlessly blends the earthiness of polenta and millet with the delicate sweetness of honey. This substantial 2-pound loaf beckons to be enjoyed with every meal, providing a satisfying balance of textures and flavors that elevate your bread experience.
INGREDIENTS:
- 1½ cups water
- ¼ cup honey
- 3 tablespoons sunflower seed oil
- 3¼ cups bread flour
- ¾ cup whole wheat flour
- ¹⁄₃ cup polenta
- ¼ cup whole raw millet
- ¼ cup raw sunflower seeds
- 2 tablespoons gluten
- 2 teaspoons salt
- 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast
INSTRUCTIONS:
- Place all the ingredients into the bread machine according to the order specified in the manufacturer’s instructions. Pay meticulous attention to the order, ensuring each ingredient harmoniously melds with the next.
- Set the crust option to medium and select the Basic or Whole Wheat cycle. Initiate the process by pressing Start. If you desire a level of anticipation, the Delay Timer can be employed to orchestrate your ideal timing.
- Upon the completion of the baking cycle, promptly extract the fragrant Polenta and Millet Bread from the pan. Gently position it on a cooling rack and grant it the time to reach room temperature—a step that ensures the ideal slicing experience.
NUTRITIONAL INFORMATION PER SERVING:
- Serving Size: 1 Serving (23g)
- Total Carbohydrate: 14.1g (4%)
- Dietary Fiber: 2.1g (9%)
- Sugars: 12g (other)
- Protein: 3.4g (5%)
YIELD:
- Makes a 2-pound loaf
Our Polenta and Millet Bread is more than a simple baked delight; it’s a symphony of rustic textures and nuanced flavors that dance harmoniously on your palate. In a world of fast-paced living, this 2-pound loaf beckons you to savor every bite, indulging in the genuine comfort of time-honored ingredients crafted with care.
The heart of this bread is a well-balanced blend of ingredients that seamlessly unite to deliver a memorable experience. The inviting aroma of honey intertwines with the subtle nuttiness of sunflower seed oil, creating a foundation of flavor that resonates throughout each slice. The combination of bread and whole wheat flours adds depth and character, ensuring a satisfying mouthfeel.
Polenta and millet, both beloved grains in their own right, weave their distinct charm into this creation. The polenta lends a delicate graininess that adds complexity, while the raw millet introduces a delightful crunch that elevates every bite. The raw sunflower seeds contribute not only to the bread’s texture but also infuse it with a subtle nutty nuance.
The baking process unfolds within your bread machine, as it transforms this amalgamation of ingredients into a masterpiece. The medium crust option is selected to attain that perfect balance—a crust that is tender yet substantial. The anticipation builds as you await the moment when the bread emerges, fragrant and golden, from the machine.
Once the baking cycle concludes, the reward is a freshly baked Polenta and Millet Bread that stands as a testament to your culinary prowess. As you gently slice through the loaf, revealing the medley of grains and seeds within, you’ll marvel at how something so simple can be so satisfying.
Nutritional information, with a modest serving size of 23g, showcases the balanced nature of this creation. With 2.1g of dietary fiber and 3.4g of protein, this bread bridges the gap between indulgence and nourishment, making it a versatile addition to your table.
In conclusion, our Polenta and Millet Bread is a reflection of culinary authenticity—a testament to the beauty of combining simple, wholesome ingredients in a harmonious symphony of flavors. May every slice remind you of the joys of slowing down, savoring every bite, and embracing the art of bread-making.
