Pineapple Gelato

Indulge your taste buds with the tropical allure of pineapple gelato, a delightful creation that transforms surplus canned pineapples or overripe fruit into a creamy and tangy dessert. Blending the sweetness of pineapple with a hint of tartness, this treat offers a symphony of flavors that’s both refreshing and satisfying. Using real pineapple is the secret to unlocking the authentic essence of this gelato, ensuring a delightful escape to a tropical paradise with every spoonful.

PREPARATION TIME: 1 Hour

YIELD: 4 servings

INGREDIENTS:

• 2 cups whole milk
• 6 egg yolks
• 1⁄2 cup white granulated sugar
• 1 cup crushed pineapple, pureed
• 1 cup heavy cream
• 1/8 tsp salt

INSTRUCTIONS:

1. In a small saucepan, combine the whole milk and heavy cream. Place the pan over medium heat and bring the mixture to a boil. Once it reaches a boil, promptly remove the pan from the heat to prevent scalding.
2. While waiting for the milk and cream mixture to boil, use an electric mixer to whisk the egg yolks and sugar together. Continue whisking until the mixture achieves a pale and foamy consistency.
3. Gradually and steadily pour the hot milk mixture into the egg yolk mixture, maintaining a constant whisking motion. This technique ensures that the eggs don’t curdle due to the heat.
4. Return the combined mixture to the saucepan and cook over low heat. Stir continuously until the mixture thickens sufficiently to coat the back of a spoon. Consistent stirring guarantees a smooth texture and prevents lump formation.
5. If any lumps develop, strain the mixture through a fine strainer to restore its velvety consistency.
6. Introduce the pureed pineapple into the mixture, stirring until fully incorporated. This addition infuses the gelato base with the authentic flavor of pineapple.
7. Cover the gelato mix and refrigerate it for at least 4 hours or opt for overnight chilling to intensify the flavors.
8. Once the gelato base is thoroughly chilled, pour it into an ice cream machine and follow the manufacturer’s instructions for freezing. The gelato will achieve a soft-serve consistency.
9. Transfer the semi-frozen gelato to a freezer-safe container and allow it to freeze for approximately two hours. This step solidifies the gelato while maintaining its creamy texture.
10. Serve the pineapple gelato chilled, savoring the tropical notes and the velvety creaminess that characterize this delectable dessert.

SPECIAL INSTRUCTIONS:

• Use fresh and ripe pineapples for the best flavor.

TIPS:

• Garnish each serving with a small piece of fresh pineapple for an appealing presentation.
• To enhance the tropical experience, consider topping the gelato with toasted coconut flakes.

The union of pineapple’s tropical sweetness and creamy gelato’s luxurious texture creates a dessert that’s both tantalizing and refreshing. This recipe elevates pineapple to the forefront, transforming it into the star ingredient of a sumptuous frozen treat. With the right balance of creaminess and tanginess, each spoonful of pineapple gelato transports you to a paradise of flavors. Whether enjoyed as a satisfying dessert or a palate-cleansing interlude, this treat promises an escape to a tropical haven with every delightful bite.