Experience the taste of a true classic with the Pepperoni and Sausage Sicilian Pizza. In this delightfully simple yet flavorful recipe, we emphasize the importance of using high-quality ingredients, such as natural-casing pepperoni and homemade sausage, to elevate the taste to new heights. For an extra indulgence, explore the Fratellanza variation, featuring Molinari dry salami, sautéed mushrooms, and fennel sausage, all topped with a sprinkle of oregano. The Sicilian dough provides the perfect foundation, parbaked to perfection to ensure a crispy and golden crust. With Sicilian Tomato Sauce generously spread over the dough, complemented by shredded mozzarella, pepperoni, and sausage, every bite is a burst of flavors. Get ready to tantalize your taste buds with the perfect harmony of ingredients, as you create a pizza that pays homage to the traditions of Sicily.
INGREDIENTS:
- 1 parbaked Sicilian Dough (this page and this page)
- 1¼ cups (310 grams) Sicilian Tomato Sauce, at room temperature
- 10 ounces (285 grams) whole-milk mozzarella cheese, shredded (2½ cups)
- 3 ounces (85 grams) sliced pepperoni, preferably in natural casing
- 7 ounces (200 grams) Sweet Fennel Sausage
- Grated Pecorino Romano cheese, for dusting
- Dried oregano, for dusting
- Red pepper flakes, for dusting
- Garlic Oil, for drizzling
PREPARATIONS:
- Preheat the oven to 450°F for at least 1 hour if it was turned off after baking the dough.
- Spoon the Sicilian Tomato Sauce onto the center of the dough.
- Using a circular motion from the center, spread the sauce evenly over the top, leaving a ¾-inch border on all sides.
- Mound the shredded mozzarella in the center and spread it evenly from the center to the edge of the sauce.
- Arrange the pepperoni slices over the cheese.
- Pinch dime-size pieces of Sweet Fennel Sausage and distribute them evenly over the pepperoni.
YIELD:
- One 12 by 18-inch pizza, cut into 12 squares.
SPECIAL INSTRUCTIONS:
- If using the Fratellanza variation, follow the same steps, adding Molinari dry salami and sautéed mushrooms on top of the pepperoni and fennel sausage, and sprinkle oregano after baking.
TIPS:
- Seek out natural-casing pepperoni for the best flavor and texture.
- Consider making your own sausage for a homemade touch.
Pepperoni and Sausage Sicilian Pizza is the epitome of simplicity done right. By focusing on a handful of high-quality ingredients, this classic Sicilian delight showcases the true essence of Italian flavors. The key to this exceptional pizza lies in using the finest natural-casing pepperoni and homemade sausage, elevating it to a level of gourmet perfection.
Our Fratellanza variation, named after the Italian social club in Emeryville, adds extra layers of flavor, capturing the essence of brotherhood and tradition. The combination of Molinari dry salami, sautéed mushrooms, and fennel sausage brings a symphony of tastes, topped with a sprinkling of oregano for the perfect finishing touch.
The journey begins with our parbaked Sicilian Dough, carefully crafted to achieve a crispy, golden crust that forms the ideal canvas for the delightful toppings. The Sicilian Tomato Sauce, thoughtfully spooned onto the dough, provides a rich and tangy base that harmonizes with the mozzarella, pepperoni, and sausage. Each bite is an explosion of flavors, offering a satisfying taste of Sicily.
For those seeking a spicy kick, a dusting of red pepper flakes adds a touch of heat to the pizza, while grated Pecorino Romano cheese adds a savory note. Our garlic oil drizzle provides the final flourish, enhancing the pizza’s aroma and taste.
Pepperoni and Sausage Sicilian Pizza is an invitation to experience the true essence of Italian cuisine. Whether you opt for the classic version or explore the Fratellanza variation, this pizza embodies the spirit of tradition and camaraderie. Sharing a slice of this pizza is akin to partaking in a culinary journey that connects you with the flavors of Sicily.
Pepperoni and Sausage Sicilian Pizza is a celebration of the Italian culinary heritage. With its simple yet delectable toppings, this pizza offers an authentic taste that transcends borders and cultures. The combination of natural-casing pepperoni and homemade sausage, combined with the Sicilian dough and tomato sauce, creates a symphony of flavors that will delight any palate. Embrace the essence of Sicily with this classic pizza, and savor the joy of a perfect pizza made with love and attention to detail.
