Peanut Butter Topping

This is a delicious, peanut buttery treat to top your favorite scoop of homemade ice cream.

INGREDIENTS | YIELD: 2 CUPS

• ½ cup light brown sugar
• ½ cup granulated sugar
• 1 teaspoon sea salt
• ½ cup water
• ¾ cup peanut butter
• 1 teaspoon vanilla extract

INSTRUCTIONS:

1. Stir the sugars, salt, and water in a small saucepan over high heat. Boil for 2 minutes.
2. Remove from heat and stir in peanut butter and vanilla until the texture becomes silky.
3. Allow to cool to room temperature. Store in refrigerator, covered, up to 2 weeks.

TRY IT IN MILK

• The next time you crave chocolate milk, try adding a few tablespoons of this Peanut Butter Topping to it. It’s a great twist to the standard chocolate milk! Your kids will love it, too.