Elevate your oven-baked french fries with these creative serving suggestions. Turn them into loaded fries by topping them with shredded cheese, crispy bacon bits, and chopped green onions. Place the loaded fries back in the oven for a few minutes until the cheese is melted and bubbly. The combination of the crispy fries with the savory toppings creates a satisfying and indulgent snack or appetizer.
For a gourmet twist, serve your oven-baked french fries with a variety of dipping sauces. Whip up a homemade aioli by mixing mayonnaise with minced garlic, lemon juice, and a pinch of salt. The creamy and garlicky aioli pairs perfectly with the crispy fries. If you’re a fan of spicy flavors, try a spicy ketchup by adding a dash of hot sauce or sriracha to your favorite ketchup brand. Alternatively, a tangy and refreshing option is a dipping sauce made with Greek yogurt, fresh herbs like dill and parsley, and a squeeze of lemon juice.
If you’re looking to add some international flair to your fries, consider trying different seasoning blends inspired by cuisines from around the world. Sprinkle your fries with a combination of paprika, cumin, and chili powder for a smoky and spicy kick reminiscent of Mexican flavors. For a Mediterranean twist, toss your fries with dried oregano, garlic powder, and a drizzle of olive oil. The aromatic herbs and spices will transport you to the shores of the Mediterranean.
No matter how you choose to serve them, these oven-baked french fries are a versatile and crowd-pleasing snack that can be enjoyed by all. Whether you’re hosting a casual get-together, having a movie night at home, or simply treating yourself to a delicious snack, these fries are a fantastic choice. With their crispy exterior and fluffy interior, you won’t be able to resist reaching for seconds. So go ahead, satisfy your french fry cravings guilt-free with this easy and delicious oven-baked recipe.
INGREDIENTS:
- 8 Yukon gold potatoes
- 1-2 tablespoons extra virgin olive oil (use a good quality, such as Mastero)
- Salt
- Pam cooking spray
INSTRUCTIONS:
- Wash the potatoes and cut them into semi-thin strips, creating the shape of french fries.
- Place the potato strips in a bowl and cover them with cool water.
- Rinse the potatoes to remove some of the starch, then drain them well.
- Add the olive oil to the bowl and sprinkle the potatoes with salt.
- Mix all of the potatoes well, ensuring they are evenly coated with the oil and salt.
- Preheat the oven to 350°F and spray a cookie sheet with Pam cooking spray.
- Arrange the coated potato strips on the prepared cookie sheet.
- Bake the french fries in the preheated oven for approximately 20-25 minutes. If you prefer your fries to be more crispy and browned, you can bake them for a bit longer.
- Once cooked to your desired level of crispiness, remove the fries from the oven.
- Serve the oven-baked french fries and enjoy!
SPECIAL INSTRUCTIONS:
- Feel free to customize the seasoning of your fries by adding spices like paprika, garlic powder, or dried herbs before baking.
- For an extra crispy texture, you can flip the fries halfway through the baking time.
- Serve the fries with your favorite dipping sauces, such as ketchup, mayonnaise, or aioli.
Indulge in the deliciousness of homemade french fries without the guilt of deep-frying. These oven-baked fries are easy to make and provide a healthier option for enjoying this classic snack. Whether as a side dish or a tasty treat on their own, these crispy fries are sure to please.
