Outback Steakhouse Caesar Salad Dressing

You can’t buy it in the stores, but now you can make it from scratch in mere minutes. Best of all, this dressing keeps for a couple weeks in the fridge in a covered container… if it’s even around that long.

MAKES APPROXIMATELY2 CUPS

INGREDIENTS:

• 1 cup mayonnaise
• ¼ cup egg substitute
• ¼ cup grated Parmesan cheese
• 2 tablespoons water
• 2 tablespoons olive oil
• 1½ tablespoons lemon juice
• 1 tablespoon anchovy paste
• 2 cloves garlic, pressed
• 2 teaspoons granulated sugar
• ½ teaspoon coarse ground pepper
• ¼ teaspoon salt
• ¼ teaspoon dried parsley flakes, crushed fine

INSTRUCTIONS:

1. Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 30
   seconds.
2. Cover bowl and chill for several hours so that flavors can develop.