Osso Bucco Casserole

Osso Bucco Casserole is a delectable and hearty dish that showcases the rich and robust flavors of traditional Italian cuisine. It features tender and succulent pieces of veal shanks, slow-cooked to perfection in a savory and aromatic sauce. This casserole is a perfect choice for those seeking a comforting and flavorful meal.

The star ingredient of Osso Bucco Casserole is veal shanks, particularly the cross-cut sections of the shin bone. Veal shanks are known for their tender and flavorful meat, which becomes even more tender and melt-in-your-mouth when slow-cooked. The bone marrow within the shanks adds a luxurious richness to the dish.

The dish derives its name, “Osso Bucco,” from the Italian phrase meaning “bone with a hole.” The marrow-filled bone, along with the collagen-rich connective tissue, adds depth of flavor and a velvety texture to the sauce as it simmers and melds with the other ingredients.

Serves: 6-8

ALLERGIES:

• Sf (Shellfish)
• Gf (Gluten)
• Df (Dairy)
• Ef (Egg)
• Nf (Nuts)

INGREDIENTS:

• 1-1/2 cups sliced mushrooms
• 1 1.2 cups chopped onions
• 2 tbsp. coconut oil
• 1 cup beef stock
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1 tsp. minced garlic
• 1 tsp. chopped parsley
• 4 pounds osso bucco

INSTRUCTIONS:

1. Put all ingredients in the casserole dish, cover and bake for 2 hours on 400F.
2. Onions and mushrooms should be almost melted and turned into a sauce after 2 hours.
3. Garnish with chopped parsley

SERVING AND GARNISHING OPTIONS:

• Osso Bucco Casserole is often served with a traditional accompaniment called gremolata, which is a mixture of finely chopped parsley, garlic, and lemon zest. This vibrant and aromatic garnish adds a fresh and citrusy element to the dish, balancing the richness of the meat and sauce.
• The casserole is typically served as a main course, accompanied by a bed of creamy risotto or polenta. The tender meat and luscious sauce are spooned over the grains, creating a decadent and satisfying meal.
• The classic garnish for Osso Bucco is gremolata. It is made by combining finely chopped parsley, garlic, and lemon zest. Sprinkle a generous amount of gremolata. Add a touch of freshness by garnishing the casserole with a sprinkle of fresh chopped herbs like parsley or basil. This not only adds a pop of color to the dish but also adds a hint of freshness to balance the richness of the meat and sauce. For a burst of citrus aroma, grate some lemon or orange zest over the casserole. The vibrant citrus notes will uplift the flavors and provide a delightful fragrance.

In conclusion, Osso Bucco Casserole is a sumptuous and flavorful dish that showcases the richness of veal shanks slow-cooked to perfection. With its tender meat, aromatic sauce, and traditional Italian flavors, this casserole is a delightful choice for those seeking a comforting and indulgent meal. Experience the depth of flavors and the melt-in-your-mouth texture of Osso Bucco Casserole, and savor the true essence of Italian cuisine.