Indulge in the harmonious marriage of citrus and spice with our Orange Cumin Seed Bread—a delightful creation that captures the essence of both warmth and zest. This 2-pound loaf combines the tangy vibrancy of orange juice with the aromatic intrigue of cumin seeds, resulting in a bread that is both familiar and exotic. With a base of bread and whole wheat flours, complemented by a touch of light brown sugar, this bread is a culinary adventure that’s ready to be savored.
INGREDIENTS:
- ²⁄₃ cup orange juice
- 1 cup fat-free milk
- 4 tablespoons butter, cut into pieces
- 3½ cups bread flour
- ½ cup whole wheat flour
- ¹⁄₃ cup light brown sugar
- 1 tablespoon plus 1 teaspoon gluten
- 2 teaspoons cumin seed, crushed in a mortar and pestle
- 2 teaspoons salt
- 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast
INSTRUCTIONS:
- Place all the ingredients in the bread machine according to the manufacturer’s instructions. Follow the specified order meticulously to ensure the ingredients blend harmoniously.
- Set the crust option to dark and program the machine for the Basic cycle. Press Start and let the magic of baking unfold. As the cycle progresses, you’ll notice the dough ball forming—firm, smooth, and springy to the touch.
- Once the baking cycle completes, promptly remove the freshly baked Orange Cumin Seed Bread from the pan. Place it on a cooling rack and let it achieve room temperature before embarking on the joy of slicing.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 73
- Saturated Fat: 2.2g
- Sodium: 0 mg
- Total Carbohydrates: 10.4g
- Net Carbs: 9g
- Fiber: 1.4g
- Protein: 2.5g
YIELD:
- Makes a 2-pound loaf
Orange Cumin Seed Bread offers a sensory voyage that is as captivating as it is appetizing. This 2-pound loaf weaves together the vibrant tang of orange juice and the inviting warmth of cumin seeds into a symphony of flavors. As you take your first bite, you’ll experience the delightful balance of citrus and spice that dance harmoniously on your taste buds.
The essence of this bread lies in its carefully curated ingredients. The fusion of orange juice and fat-free milk imbues the dough with a moist tenderness, while the butter lends a luscious richness that complements the flavors. Bread and whole wheat flours form the backbone of the loaf, ensuring a well-balanced texture that embraces the cumin seeds.
Cumin seeds, those tiny powerhouses of aroma, are crushed in a mortar and pestle to release their full essence. As they meld into the dough, they infuse each bite with a subtle yet distinctive earthy warmth. Light brown sugar adds a hint of sweetness that rounds out the profile, making this bread a nuanced blend of flavors.
The baking process is a mesmerizing journey as the bread machine works its magic. The dark crust option is chosen to achieve that perfect balance of texture and appearance—crispy on the outside, tender on the inside. Watching the dough transform into a firm yet springy ball is a testament to the art of baking.
Once the baking cycle completes, the reward is the freshly baked Orange Cumin Seed Bread, inviting you to indulge. As the aroma wafts through your kitchen, the anticipation builds. And when the first slice graces your plate, you’ll experience the symphony of flavors that you helped orchestrate.
Nutritional information further highlights the wholesome nature of this bread. With 73 calories per serving and a balanced nutritional breakdown, this loaf bridges the gap between indulgence and nourishment.
In conclusion, Orange Cumin Seed Bread is more than a mere recipe—it’s an invitation to explore the world of flavors. It’s a reminder that bread-making is an art that transcends the mundane, offering a canvas for creativity and culinary exploration. As you savor each slice of this 2-pound masterpiece, may you embrace the magic of blending seemingly contrasting elements into a tapestry of taste.
