Elevate your bread-making experience with the tantalizing flavors of “Onion and Chives Bread.” This delightful creation skillfully combines the savory allure of dried minced onion and the vibrant freshness of chopped chives. As you embark on the journey of crafting this delectable loaf, you’ll discover the harmonious marriage of ingredients that transforms into a bread with an aromatic, flavorful profile. Join us in unraveling the art of baking this exceptional bread and embracing its savory charm.
Ingredients
- ²⁄₃ cups water, at 80ºF (27ºC) to 90ºF (32ºC)
- 2 tablespoons melted butter, cooled
- 1 tablespoon sugar
- ¾ teaspoon salt
- 2 tablespoons dried minced onion
- 1 tablespoon chopped fresh chives
- 2 cups plus 2 tablespoons white bread flour
- 1⅛ teaspoons bread machine or instant yeast
Preparations
- Begin your culinary adventure by assembling the ingredients that compose the heart of “Onion and Chives Bread.” Combine water, melted butter, sugar, and salt in accordance with your bread machine’s guidelines.
- Skillfully infuse the dough with captivating flavors by incorporating dried minced onion and freshly chopped chives. These ingredients lend their distinct aromas and tastes, setting the stage for a delightful baking experience.
- With the ingredients thoughtfully assembled, place them within your bread machine as instructed by the manufacturer. Select the Basic/White bread program and opt for a light or medium crust, aligning with your preference.
- Initiate the bread-making process by pressing the Start button, allowing the machine to meticulously knead, rise, and bake the dough. As the dough transforms, the enchanting aroma of onion and chives will fill your kitchen, enhancing the anticipation of the final product.
- Upon the completion of the baking cycle, carefully remove the bread bucket from the machine. Allow the loaf to rest within the bucket for approximately 5 minutes, enabling the flavors to meld and intensify.
- With excitement building, gently shake the bread bucket to release the freshly baked loaf. Turn the loaf out onto a cooling rack, providing it with the opportunity to cool to an optimal temperature before slicing and savoring.
Nutritional Information per Serving
- Calories: 128
- Total Fat: 1.7g (2%)
- Saturated Fat: 0.4g (2%)
- Polyunsaturated Fat: 0.7g
- Monounsaturated Fat: 0.4g
- Cholesterol: 0mg (0%)
- Sodium: 230mg (10%)
- Total Carbohydrates: 23g (8%)
- Dietary Fiber: 1g (4%)
- Sugars: 1g
- Protein: 3g
The allure of “Onion and Chives Bread” lies in its harmonious blend of flavors that delight the senses and invite culinary exploration. This bread artfully marries the bold savoriness of dried minced onion with the lively essence of freshly chopped chives, resulting in a loaf that’s as aromatic as it is delectable.
Crafting this bread is a journey that begins with the assembly of key ingredients, each contributing to the tapestry of taste and texture. The combination of water, melted butter, sugar, and salt forms the foundational elements that support the development of a dough that’s rich in flavor potential.
As you infuse the dough with dried minced onion and chopped chives, you’re introducing layers of complexity that elevate the bread to a new level of culinary excellence. These ingredients bring their distinct attributes, with dried minced onion imparting a robust umami note and chopped chives lending a fresh, aromatic quality.
Guided by your bread machine, the dough undergoes a series of precise cycles that include kneading, rising, and baking. The Basic/White bread program, coupled with your chosen crust darkness, ensures that the bread emerges with an inviting golden hue and a tantalizing aroma that fills the air.
Upon completion, the bread showcases its nutritional attributes. With a moderate calorie count and low total fat content, “Onion and Chives Bread” offers a wholesome option that’s both satisfying and nutritious. Its protein content of 3g per serving contributes to its overall value, making it a welcomed addition to balanced meals.
In conclusion, “Onion and Chives Bread” celebrates the art of bread-making by infusing it with captivating flavors that intrigue and delight. With each slice, you’re embarking on a culinary adventure that explores the harmony of onion and chives, resulting in a bread that’s a testament to the endless possibilities of the kitchen. As you savor the distinct blend of tastes, you’re embracing the essence of creativity and culinary craftsmanship, making every bite a memorable experience.
