One-Pan Chicken Enchilada Skillet

This recipe is a quick and easy way to enjoy the flavors of chicken enchiladas without all the hassle of assembling and baking them. It’s also a great way to use up leftover chicken or vegetables that you may have on hand.
Here’s a recipe for One-Pan Chicken Enchilada Skillet:

Serving size and preparation time:

The One-Pan Chicken Enchilada Skillet recipe yields 4-6 servings and takes approximately 30-35 minutes to prepare.
Also, the recipe can be easily doubled or halved depending on your needs. Just be sure to use a skillet that is large enough to accommodate the amount of ingredients you are using.

Ingredients:

• 1 tablespoon olive oil
• 1 lb boneless, skinless chicken breasts, diced into bite-sized pieces
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1 can (10 oz) enchilada sauce
• 1 cup shredded cheddar cheese
• Optional toppings: diced avocado, sour cream, cilantro, lime wedges, tortilla chips

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-6 minutes.
2. Add the onion and bell pepper to the skillet and cook for an additional 3-4 minutes, until the vegetables are softened.
3. In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, and salt.
4. Add the spice mixture to the skillet and stir to coat the chicken and vegetables.
5. Add the black beans, corn, and enchilada sauce to the skillet and stir to combine.
6. Bring the mixture to a simmer and let cook for 5-7 minutes, until the sauce has thickened slightly.
7. Sprinkle the shredded cheese over the top of the skillet and let cook for an additional 2-3 minutes, until the cheese has melted.
8. Serve the One-Pan Chicken Enchilada Skillet hot, with your favorite toppings such as diced avocado, sour cream, cilantro, lime wedges, and tortilla chips.

Enjoy!

Why it is famous?

The One-Pan Chicken Enchilada Skillet is a popular recipe for several reasons.
Firstly, it is incredibly easy and quick to make. The recipe requires only one pan, making clean-up a breeze, and it takes only 30-35 minutes from start to finish. This makes it a great option for busy weeknights when you don’t have a lot of time or energy to spend on cooking.
Secondly, the dish is full of bold and flavorful ingredients, including tender chicken, spicy chili powder, and tangy enchilada sauce. These flavors combine to create a delicious and satisfying meal that can be enjoyed by both adults and children.
Thirdly, the One-Pan Chicken Enchilada Skillet is a versatile recipe that can be customized to your liking. You can use different vegetables, such as zucchini or mushrooms, or add additional toppings such as diced avocado or chopped cilantro. You can also use different types of cheese or even switch out the chicken for ground beef or turkey.
Overall, the One-Pan Chicken Enchilada Skillet is a popular recipe because it is easy, flavorful, and customizable, making it a great option for anyone looking for a quick and delicious meal.