The amazing Frozen Tiramisu—a dessert in a glass— requires espresso syrup that you can clone with sugar and either espresso or strong coffee. Each serving requires just a little of the syrup, so you’ll have plenty left over for additional servings of the cocktail for your happy toasting partners.
MAKES 1 DRINK
INGREDIENTS:
- ¼ cup hot espresso
- ¼ cup granulated sugar
- ¾ ounce Tuaca liqueur
- ¾ ounce Kahlua liqueur
- 1 cup vanilla ice cream
- 1 cup ice
GARNISH
- Whipped cream
- Cocoa
INSTRUCTIONS:
- Make espresso syrup by combining hot espresso with granulated sugar.
- When the espresso syrup is cool, make the drink by combining ½ ounce of the espresso syrup with Tuaca, Kahlua, vanilla ice cream, and ice in a blender on high speed. Blend until smooth.
- Serve the drink in a tall 16-ounce glass, with whipped cream on top.
- Sprinkle a little cocoa on top of the whipped cream (tap it through a mesh strainer).
- Serve the drink with a straw.
