If you’re on the hunt for a satisfying treat that’s both delicious and nutritious, our Oat Bran Muffins are about to become your new favorite. These muffins are more than just a snack; they’re a testament to the delightful taste and texture that oat bran brings to baked goods. High in fiber, protein, and essential nutrients, these muffins are a hearty choice for breakfast or a quick, wholesome snack whenever you need it.
Introducing the Oat Bran Muffins – a deliciously wholesome creation that marries flavor and texture with the goodness of oat bran. Packed with fiber, protein, and essential nutrients, these muffins offer a satisfying and substantial treat. Not only are they a favorite among tasters, but they’re also perfect for busy mornings and on-the-go snacking. With a hearty blend of ingredients, these muffins prove that great taste and health can coexist beautifully.
Yield: 8 muffins
Prep Time: 10 minutes
Cooking Time: 10–12 minutes per batch
Total Time: 30–34 minutes
INGREDIENTS:
- ⅔ cup oat bran
- ½ cup flour
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup buttermilk
- 1 egg
- 2 tablespoons canola oil
- ½ cup chopped dates, raisins, or dried cranberries
- 24 paper muffin cups
- Cooking spray
INSTRUCTIONS:
- Start by preheating your air fryer to 330°F, setting the stage for perfectly baked muffins.
- In a large bowl, combine the oat bran, flour, brown sugar, baking powder, baking soda, and salt. Mix them together to create a uniform mixture, ensuring that the dry ingredients are thoroughly incorporated.
- In a smaller bowl, beat together the buttermilk, egg, and canola oil until well combined.
- Pour the buttermilk mixture into the bowl with the dry ingredients. Stir the mixture gently until the dry ingredients are just moistened, being careful not to overmix. This will ensure your muffins remain wonderfully tender.
- Gently fold in the chopped dates, raisins, or dried cranberries, allowing them to become a delightful surprise in each bite.
- To help the muffins hold their shape during baking, use triple paper muffin cups. Spray them with cooking spray, then place 4 sets of cups into the air fryer basket at a time. Fill each cup about ¾ full with the muffin batter.
- Allow the muffins to bake for 10 to 12 minutes. You’ll know they’re ready when the top springs back when lightly touched and a toothpick inserted into the center comes out clean.
- Repeat this process for the remaining muffins to complete your batch of wholesome treats.
With a satisfying blend of flavors and textures, these Oat Bran Muffins are ready to accompany your mornings, or anytime you’re in need of a wholesome pick-me-up. Whether you’re catering to your own taste buds or the preferences of little ones, these muffins are bound to please with every bite, showing that healthy choices can be truly delightful.
