Embrace the hearty blend of flavors and textures with Nut Oatmeal Bread—a wholesome and delectable creation that captures the essence of nourishment and indulgence. Crafted with a medley of nutritious ingredients, this 1-pound loaf brings together the goodness of whole grains, the richness of walnuts, and the subtle sweetness of molasses. With a touch of lemon juice to enhance the flavors, this bread is a testament to the art of bread-making that caters to both the palate and the body.
INGREDIENTS:
- ²⁄₃ cup lukewarm water
- ½ tablespoon vegetable oil
- ½ teaspoon lemon juice
- 1 teaspoon salt
- ⅙ cup molasses
- ¹⁄₃ cup quick oatmeal
- ½ cup whole wheat flour
- 1¹⁄₃ cup plain bread flour
- 1½ cups walnuts
- 1½ teaspoons instant dry yeast
INSTRUCTIONS:
- Add the ingredients to your bread machine in the order listed. Follow the sequence meticulously to ensure that each element is integrated seamlessly.
- Choose the basic setting on your bread machine and opt for the soft crust function. This combination yields a perfectly baked loaf with a tender crumb and a delightful outer texture.
- Once the baking cycle is complete, gently remove the Nut Oatmeal Bread from the machine and place it on a drying rack. Allow it to cool at room temperature before slicing.
NUTRITIONAL INFORMATION PER SERVING:
- Per 1 Slice Serving:
- Calories: 120
- Saturated Fat: 0 g (0% DV)
- Sodium: 170 mg (7% DV)
- Total Sugars: 3 g
YIELD:
- Makes a 1-pound loaf
Nut Oatmeal Bread is more than just a loaf—it’s a culinary celebration that embodies nourishment, flavor, and texture. This 1-pound creation is a testament to the seamless blend of ingredients that result in a symphony of tastes with every bite.
The journey of crafting this bread begins with the harmony of lukewarm water, vegetable oil, and lemon juice. These components infuse both hydration and a gentle tang, ensuring that every slice is a burst of flavor. The addition of molasses introduces a natural sweetness that complements the nutty undertones and adds a depth of richness to the loaf.
At the heart of this bread lies the star ingredient—walnuts. These buttery gems not only contribute to the loaf’s delightful crunch but also infuse it with a dose of healthy fats and nutrients. As you slice into the loaf, you’ll encounter the visual and gustatory delight of walnuts nestled within.
The melding of quick oatmeal, whole wheat flour, and plain bread flour results in a loaf with a balanced texture. The oatmeal brings a comforting chewiness, the whole wheat flour adds depth, and the plain bread flour ensures a soft and airy crumb.
In the world of bread-making, the sequence matters, and following the specified order of ingredient addition is key to achieving the desired outcome. The choice of the basic setting combined with the soft crust function ensures that the Nut Oatmeal Bread emerges from the machine perfectly baked, with an inviting aroma that fills your kitchen.
As you savor each slice, you’ll not only appreciate the flavors and textures but also the nutritional benefits. With 26 grams of whole grains, 9 grams of protein, and 4 grams of fiber per 2 slices, this bread is a wholesome addition to your diet. The nutritional breakdown highlights its balanced nature, making it an ideal choice for those seeking both taste and nourishment.
In conclusion, Nut Oatmeal Bread is a masterpiece born from the perfect marriage of ingredients and technique. From the first step of assembling the components to the final act of savoring a slice, this bread is a testament to the joy of creating nourishing and delightful food. As you explore the world of homemade bread, let Nut Oatmeal Bread be your guide—a creation that embodies the art of baking and the love of flavors.
