Mussels in a Curry Sauce

Transport your taste buds to the coastal regions of France with our flavorful recipe for Mussels in a Curry Sauce. Combining the briny goodness of fresh mussels with the exotic flavors of curry, this dish is a delightful fusion of French and Indian culinary influences.

Mussels, known for their tender and succulent meat, are the star of this dish. Sourced directly from the sea, they bring a taste of the ocean to your plate. The fragrant and aromatic curry sauce adds a vibrant twist, infusing the mussels with layers of flavor that will tantalize your senses.

In this recipe, we marry the rich and complex flavors of curry with a medley of traditional French ingredients. The mussels are steamed to perfection in a flavorful broth that features a blend of spices, herbs, and a touch of cream. This creates a luscious sauce that coats the mussels, enhancing their natural flavors and creating a harmonious marriage of taste.

Serves: 4

INGREDIENTS:

• 3 pounds mussels
• 1 bottle dry white wine
• 1 onion, finely chopped
• 3 shallots, finely chopped
• 3 tablespoons butter
• 1 tablespoon flour
• 1/2 cup heavy cream
• 1 tablespoon curry powder
• Pepper
• 1 egg yolk

INSTRUCTIONS:

1. Scrub each mussel under running water and remove the “beard.”
2. In a large kettle, cook mussels, wine, onion, pepper and salt, covered, shaking pot every 2–3 minutes to ensure even distribution of heat. After about 5 minutes, when all mussels are opened (a few may not), remove from heat. Place cheesecloth in a colander over a bowl, and strain. Reserve liquid, letting it cool, but
3. keep mussels warm, covered.
4. In a pan, sauté shallots in butter, stir in flour, and cook into a pale roux. Add reserved liquid, a little at a time, to form a light sauce. Add cream, curry, and pepper, and heat through.
5. At serving time, place the egg yolk in a bowl. Pour in a little of the hot cream sauce, stirring steadily with a wooden spoon, and then gradually work in the rest of the sauce. (Do not return sauce to heat after combining with egg yolk, or it will “turn.”)
6. Pour the sauce over the warm mussels, toss well, and serve directly.

Served with a side of crusty French bread or over a bed of steamed rice, this dish is not only a treat for the palate but also a feast for the eyes. The vibrant colors of the mussels nestled in the fragrant curry sauce create a visually stunning presentation that will impress your guests and elevate any dining experience.

So, venture into the world of French coastal cuisine and savor the delightful combination of mussels and curry. With its exquisite flavors and elegant presentation, Mussels in a Curry Sauce is a dish that captures the essence of both French and Indian culinary traditions, creating a unique and unforgettable dining experience.