Mushroom & Char Siu Pork Stir Fry

Embark on a culinary journey to the heart of Asia with our Mushroom & Char Siu Pork Stir Fry. This vibrant dish brings together the richness of char siu sauce, the aromatic depth of Chinese five-spice powder, and the umami notes of soy sauce to create a symphony of flavors. Thinly sliced pork fillet dances with succulent Button Mushrooms, while gailan (Chinese broccoli) adds a touch of crisp freshness to the ensemble. As you savor each bite, the essence of the East takes you on a flavorful adventure that’s both exciting and comforting.

Prep: 15 mins

Cook: 25 mins

Serves: 4

INGREDIENTS:

• ⅓ cup char siu sauce
• 2 tsp Chinese five-spiced powder
• 2 tbsp soy sauce
• 1 tbsp peanut oil
• 500g pork fillet (tenderloin), thinly sliced
• 400g Button Mushrooms
• ½ cup (125ml) water
• 2 bunches (480g) gailan (Chinese broccoli), trimmed and cut into 5cm lengths
• 2 green onions, thinly sliced on the angle
• 1 tbsp black sesame seeds
• Rice noodles, to serve

INSTRCUTIONS:

1. Begin your culinary exploration by cooking rice noodles according to the instructions on the packet. Once cooked to perfection, set them aside, keeping them warm and ready to become a delightful accompaniment to your stir fry.
2. In a small jug, bring together the dynamic duo of char siu sauce and Chinese five-spice powder. Stir them together, allowing their flavors to intermingle and create a fragrant and enticing mixture. Spread two tablespoons of this flavorful concoction onto the thinly sliced pork, ensuring each slice is coated with the irresistible blend. To the remaining marinade, introduce soy sauce, stirring the two together until their harmonious fusion is achieved.
3. As your culinary canvas, heat peanut oil in a large deep frying pan over medium heat. With a flourish, add the pork to the pan, and let the stir-frying commence. For 6-8 minutes, let the pork sizzle and dance, turning it occasionally until it acquires a beautiful, enticing brown hue. In the midst of this culinary symphony, add the Button Mushrooms to the mix, allowing them to join the dance and soak in the flavors. Stir-fry for an additional 2 minutes until the mushrooms turn golden and enticing. Now, it’s time to elevate the performance by introducing the remaining marinade and water to the pan. Allow this delightful mixture to gently simmer for about 5 minutes, creating a tantalizing sauce that brings the ingredients together.
4. As the finale approaches, remove the pork from the pan, giving it a moment to rest and gather its flavors. In the same pan, introduce the vibrant gailan (Chinese broccoli), and let it cook under a lid for 2-3 minutes, allowing it to tenderize while retaining its crisp freshness.
5. With all the elements in place, it’s time to compose the grand finale. Slice the rested pork thickly, letting its succulence shine. Arrange the pork alongside the golden mushrooms and tender gailan on your serving platter. As a final flourish, sprinkle the ensemble with thinly sliced green onion and the elegant touch of black sesame seeds. The visual appeal is matched only by the explosion of flavors that await.
6. As you present this masterpiece, offer a bed of rice noodles on the side, ready to be paired with the stir fry. Each bite is a journey into the vibrant world of Asian cuisine, where the velvety pork, the umami-rich mushrooms, and the crisp gailan create a harmonious blend of tastes and textures. With the rice noodles as your guide, explore the depths of this flavorful journey, savoring the essence of Asia with every mouthful.

NOTE:

• Drizzle with a touch of additional char siu sauce for an extra burst of flavor and authenticity.