Indulge in the wholesome goodness of the Multigrain Sandwich Loaf—a delightful creation that marries the comfort of freshly baked bread with the nourishment of multigrain cereal. Crafted with care and ease, this 1-pound loaf brings together a medley of ingredients, resulting in a harmonious blend of flavors and textures. From warm milk to granulated brown sugar, each component plays a role in creating a loaf that’s not just a staple but a culinary experience.
INGREDIENTS:
- ½ cup milk, warmed
- 2 tablespoons unsalted butter
- 1½ cups plain bread flour
- ½ cup multigrain cereal
- ¼ cup granulated brown sugar
- ¾ teaspoon salt
- ¾ teaspoon bread machine yeast
INSTRUCTIONS:
- Add the ingredients to your bread machine in the order listed. This sequence ensures optimal mixing and incorporation of each component.
- Select the basic setting on your bread machine and choose the medium crust function. This combination ensures that your loaf is baked to perfection with a balance of texture and flavor.
- Once the baking cycle is complete, gently turn the freshly baked Multigrain Sandwich Loaf out onto a drying rack. Allow it to cool at room temperature before slicing and serving.
NUTRITIONAL INFORMATION PER SERVING:
- Energy: 1110 kJ
- Protein: 13.4 g
- Total Lipid (Fat): 4.23 g
- Ash: 2.13 g
YIELD:
- Makes a 1-pound loaf
The Multigrain Sandwich Loaf isn’t just bread—it’s an ode to the art of baking and the love of flavors. This 1-pound masterpiece showcases the perfect harmony between simplicity and nourishment, making it an ideal addition to your daily fare.
Crafting this loaf begins with warmth—warm milk that not only activates the yeast but also infuses a sense of comfort into every slice. The addition of unsalted butter contributes to the loaf’s tender crumb and subtle richness, enhancing every bite.
The heart of this creation lies in its multigrain cereal, an amalgamation of grains that contributes a tapestry of textures and an earthy flavor profile. Each seed and grain within the cereal is a testament to the wholesome nourishment it brings to the loaf. Whether you enjoy it toasted with a pat of butter or turned into a satisfying sandwich, this bread takes center stage in a variety of culinary experiences.
Granulated brown sugar offers a gentle sweetness, perfectly balancing the flavors of the grains and complementing the mild tang of the bread. The interplay of these ingredients results in a loaf that’s not overly sweet but rather delicately nuanced.
The meticulous order in which the ingredients are added to your bread machine ensures that each element is seamlessly integrated. The basic setting, combined with the medium crust function, further enhances the experience, producing a loaf with a beautiful golden-brown exterior and a soft interior.
As you slice into the Multigrain Sandwich Loaf, the airy crumb and the gentle resistance of the crust evoke a sensory journey. The loaf’s nutritional value further solidifies its appeal—rich in protein, with balanced lipid content and a touch of ash, it’s a source of both sustenance and enjoyment.
In conclusion, the Multigrain Sandwich Loaf epitomizes the beauty of baking—a process that combines science and artistry to create a product that nourishes both body and soul. From the moment you add the ingredients to your bread machine to the final slice you savor, this loaf embodies the essence of culinary creation.
This loaf isn’t just a recipe; it’s an invitation to explore the world of bread-making, to engage in the therapeutic process of kneading, rising, and baking. It’s a reminder that the kitchen is a canvas where ingredients come together to create something greater than the sum of its parts.
With each bite of the Multigrain Sandwich Loaf, you’re transported to a realm of taste and texture, where the simplicity of ingredients converges with the complexity of flavors. It’s a testament to the fact that in the world of bread, each slice holds a story waiting to be savored.
